COOPERATIVE AGREEMENT TO SUPPORT GLOBAL FOOD SAFETY STRATEGIES

支持全球食品安全的战略(U01) 项目摘要 世卫组织和食典委在推动全球、区域和区域食品安全倡议方面发挥的重要作用 第二届国际营养会议(2014年)在其 《罗马宣言和行动框架》。世卫组织在食品安全方面的行动的可见度是 2015年致力于食品安全的世界卫生日放大了这一点。2016年4月，联合国 联合国大会宣布2016年至2025年联合国营养行动十年，其中粮食 安全是实现2030年议程的一个基本要素，食品安全有助于 多个可持续发展目标。 食品安全教育项目，如更安全食品的五个关键，由世卫组织制定 与FDA合作。世界卫生组织关于更安全食品的五个关键全球信息和培训 用于家庭消费者和小规模生产者的材料现在被认为是一种 开展国家食品安全教育项目的国际来源。五大秘诀 随后扩大了更安全的食品概念，世卫组织与FDA合作， 开发了种植更安全的水果和蔬菜的五个关键和更安全的水产养殖的五个关键 产品。 解决基于风险的预防性方法的要素的许多网络“构建块” 食品安全存在于世卫组织内部。例如： ·国际食品安全局网络(国际食品安全局) ·全球食源性感染网络(GFN) ·全球粮食环境监测系统(全球环境监测系统/粮食) ·联合专家委员会、粮农组织/世卫组织农药残留联合会议、粮农组织/世卫组织联合会议 关于微生物风险评估(JEMRA)和粮农组织/世卫组织营养问题联合专家会议 (JEMNU)和毒物关注点项目的门槛。 ·食典信托基金的管理。 开发和传播国家需求评估工具，以加强国家能力 食品安全体系。 全基因组测序技术和数据的应用。 推广使用世卫组织全球食源性疾病负担估算(2015年)并协助 国家一级的食源性疾病负担研究。 ·《更安全食品的五个关键》培训材料，旨在教育食品从业者安全食品 处理方法。

Strategies that Support Global Food Safety (U01) Project Abstract The important roles WHO and Codex play in driving food safety initiatives at global, regional and country levels were recognised by the Second International Conference on Nutrition (2014) in its Rome Declaration and Framework for Action. The visibility of WHO action in food safety was amplified by the World Health Day 2015 dedicated to food safety. In April 2016, the United Nations General Assembly proclaimed a UN Decade of Action on Nutrition from 2016 to 2025, in which food safety is an essential element in achieving the 2030 Agenda, where food safety contributes to multiple sustainable Development Goals. Food safety education programs, such as the FIVE KEYS TO SAFER FOOD, were developed by WHO in collaboration with FDA. The WHO FIVE KEYS TO SAFER FOOD global message and training materials for consumers in the home and for small-scale producers are now recognized as an international source for conducting national food safety education programs. The FIVE KEYS TO SAFER FOOD concept was subsequently expanded and WHO, working together with FDA, developed FIVE KEYS to Growing Safer Fruits and Vegetables and FIVE KEYS to Safer Aquaculture Products. Many of the network “building blocks” to address elements of preventive risk-based approaches to food safety reside within WHO. For example: • The International Networks of Food Safety Authorities (INFOSAN) • The Global Foodborne Infections Network (GFN) • The Global Environment Monitoring System for Food (GEMS/Food) • JECFA, the Joint FAO/WHO Meetings on Pesticide Residues (JMPR), the Joint FAO/WHO Meetings on Microbiological Risk Assessment (JEMRA), and the Joint FAO/WHO Expert Meetings on Nutrition (JEMNU) and the Threshold of Toxicological Concern Project. • The management of the Codex Trust Fund.  Development and dissemination of country needs assessment tools for strengthening national food safety systems.  Application of Whole Genome Sequencing (WGS) technologies and data.  Promoting the use of the WHO Global Foodborne Disease Burden estimates (2015) and assisting foodborne disease burden studies at the country level. • The Five Keys to Safer Food training materials developed to educate food handlers in safe food handling practices.