State and Territory Cooperative Agreement to Enhance Produce Safety in Preparation of Implementation of FDA's Rule (U18)

WSDA生产安全项目摘要 项目标题：在华盛顿实施FDA的生产安全规则 项目描述：华盛顿州农业部(WSDA)打算 制定以FDA为重点并与FDA保持一致的生产安全计划 生产安全规则。WSDA将评估与此相关的需求和机会 建议的监管计划，并将制定多年战略计划以实现 它。该计划将解决两个关键目标： 1.帮助华盛顿的农民遵守FDA的产品安全规则。 2.始终如一地统一执行FDA生产安全规则 华盛顿。 为了实现这些目标，WSDA将确定商品覆盖面和资源 建立一个成功的计划所需的，建立覆盖的产品的库存 农场，就生产安全规则对农民和监管机构进行教育/培训，评估 生产安全监管机构，发展所需的基础设施和 实施该计划。该计划将包括监管监督检查 并将通过教育促进合规。共享信息和建设 合作伙伴关系将有助于该项目的成功。 预期结果：在华盛顿州制定生产安全计划 将降低全国各地华盛顿产品消费者的公共健康风险 以及在世界各地。通过同时利用教育和执法来促进 了解并遵守FDA的生产安全规则，该计划将 鼓励果蔬安全生产，显著推进全国 整合食品安全体系(IFSS)，有效满足食品安全要求 安全现代化法案(FSMA)。 预算：五年6,549,546美元。

WSDA Produce Safety Project Abstract Project Title: Implementation of FDA’s Produce Safety Rule in Washington Project Description: The Washington State Department Agriculture (WSDA) intends to develop a Produce Safety Program that is focused on and in alignment with the FDA Produce Safety Rule. WSDA will assess the needs and opportunities related to this proposed regulatory program and will develop a multi-year strategic plan to accomplish it. The program will address two key goals: 1. Help Washington farmers comply with the FDA Produce Safety Rule. 2. Consistently and uniformly apply the FDA Produce Safety Rule in Washington. To achieve these goals, WSDA will identify the commodity coverage and resources needed for building a successful program, establish an inventory of covered produce farms, educate/train farmers and regulators on the Produce Safety Rule, assess regulatory authority for produce safety, develop the infrastructure needed and implement the program. The program will include regulatory surveillance inspections and will promote compliance through education. Sharing information and building partnerships will aid the program’s success. Expected Outcomes: Development of a Produce Safety Program in Washington State will reduce public health risks for consumers of Washington produce across the nation and around the world. By using both education and enforcement to promote understanding of and compliance with the FDA Produce Safety Rule, the program will encourage the safe production of fruits and vegetables, significantly advance a national integrated food safety system (IFSS), and effectively fulfill the requirements of the Food Safety Modernization Act (FSMA). Budget: $6,549,546 over five years.