Continued Enhancement of the WDA Manufactured Food Regulatory Program Standards to Ensure Sustainability

项目总结/摘要 “继续加强WDA制成品监管计划”项目 确保可持续发展的标准”旨在确保怀俄明州的 农业，消费者健康服务（WDA/CHS）继续改善该州的 制造食品计划。WDA/CHS已全面实施并完全符合 自2017年以来的所有十项标准。 该项目将实现四个（4）主要目标。 该项目的第一个目标是确保视察员得到充分培训。这一目标将确保 WDA/CHS有资金和人员继续满足制成品 监管计划标准（MFRPS），并成为综合食品安全体系的一部分。 本项目的第二个目标是持续评估和实施项目开发。 这包括重新评估用于确定设施风险评估的风险因素标准; 继续使用NFXDS系统;评估州计划等效状态， 联邦法规，并确定是否需要将法规纳入州规则;扩大 并加强国家的预防控制（PC）计划;装备工作人员进行的各个方面， 他们的立场，并增加采样计划的范围与怀俄明州部门的 农业分析服务实验室。 本项目的第三个目标是软件开发。该目标将确保WDA/CHS能够 努力从USAFS检查系统过渡到SAFHER检查系统。 WDA/CHS打算与AFDO和其他用户组国家的合作伙伴合作， 实施SAFHER检查计划，该计划将取代USAFS检查 系统这一系统将有助于与其他州和联邦合作伙伴进行整合。 该项目的第四个目标是继续向我们的客户提供外展服务。这一目标使得 妇女发展局/人类住区中心将继续为客户编制和制作指导信息和培训。 WDA/CHS理解从利益攸关方获得反馈的重要性， 这一目标的具体成果是建立一个粮食保护工作队， 生产食品计划的工作。 以上列出的所有目标都纳入了本项目的总体意图，即 继续加强食品制造监管计划标准，以确保 WDA/CHS制成品计划在未来是可持续的。的预期成果 这将确保WDA/CHS得到全面实施，并完全符合每个 标准化，并不断完善国家的制成品计划。这些目标 在确保实现可持续性方面发挥着重要作用。

PROJECT SUMMARY/ABSTRACT The project “Continued Enhancement of the WDA Manufactured Food Regulatory Program Standards to Ensure Sustainability” is designed to ensure that the Wyoming Department of Agriculture, Consumer Health Services (WDA/CHS) continues to improve the state’s Manufactured Food Program. WDA/CHS has been in full implementation and full conformance with all ten standards since 2017. This project will address four (4) main goals. The first goal of this project is to ensure inspectors are adequately trained. This goal will ensure that WDA/CHS has the funding and personnel to continue to meet the Manufactured Food Regulatory Program Standards (MFRPS) and be part of an Integrated Food Safety System. The second goal of this project is to continually evaluate and implement Program Development. This includes reassessing the risk factor criteria used to determine risk assessments of facilities; continue utilizing the NFXDS system; evaluate state program equivalency status as compared to federal regulation and determine if regulation needs to be incorporated into state rule; expand and strengthen the state's Preventive Controls (PC) Program; equip staff to conduct all facets of their position and increase the scope of the sampling program with the Wyoming Department of Agriculture Analytical Services Laboratory. The third goal of this project is Software Development. The goal will ensure that WDA/CHS can work toward transitioning from the USAFS inspection system to the SAFHER inspection system. WDA/CHS intends to work with partners at AFDO and other user group states to develop and implement the SAFHER inspection program which will be replacing the USAFS inspection system. This system will assist in integrating with other state and federal partners. The fourth goal of this project is to continue offering outreach to our clientele. This goal allows WDA/CHS to continue developing and producing guidance information and training for clientele. WDA/CHS understands the importance of receiving feedback from stakeholders therefore, a specific outcome of this goal is to implement a Food Protection Task Force to help direct the work of the Manufactured Food Program. All of the goals listed above are incorporated into the overall intention of this project, which is to continue enhancing the Manufactured Food Regulatory Program Standards to ensure that the WDA/CHS Manufactured Food Program is sustainable in the future. The desired outcome of this would be to ensure that WDA/CHS is in full implementation and full conformance of each standard and continually improve the state’s Manufactured Food Program. Each of these goals plays a large part in ensuring that sustainability is reached.