2023 NASDA Annual Meeting
2023 NASDA Annual Meeting
批准号:
10827804
负责人:
Josie Montoney-Crawford
金额:
$5.0万
依托单位国家:
美国
项目类别:
财政年份:
2023
资助国家:
美国
项目状态:
已结题
起止时间:
2023-09-01 至 2024-06-30
中文摘要
项目总结/摘要
日本宇宙开发事业团2023年年会的目标是提供有关当前和新兴饲料的信息
影响农业的食品安全问题,并在各国之间就监管问题达成共识。
解决这些问题的方法。全体发言人将为州监管机构提供一个机会,
国家对饲料和食品安全的看法,这是他们可能不会接触到的,
各自的国家。
日本宇宙开发事业团每年举行两次成员会议。一个是年会在当前的状态下,
另一个是在华盛顿地区举行的冬季政策会议。的重点
会议是立法和监管问题的利益的成员。这两个场合和一个
在区域一级举行的其他会议是日本宇宙开发事业团成员就各种问题进行交流的机会,
与彼此和其他领导人进行接触,为来年制定优先事项和目标,并举行会议
与日本宇宙开发事业团工作人员和食品药品监督管理局官员进行了面对面的交流。
在最近的会议上,日本宇宙开发事业团成员强调,必须不断努力,
FDA和国家宇宙开发事业团成员在讨论新出现的FDA问题时进行协作和合作,
直接或间接影响农业生产。各州和FDA拥有类似的权力,
我们的任务和责任,以及合作伙伴一直在努力改善沟通。的
《食品安全和现代化法》的通过产生了大量需要讨论的问题,
在我们寻求建立一个综合的联邦-州食品和饲料安全体系时,我们决心这样做。需要
不仅讨论了实施FSMA和规则所需的政策,
制定对林业发展局和州伙伴有效的战略的重要性怎么强调都不过分。
2023年年会为NASDA成员,NASDA工作人员和FDA的主要成员提供了机会
领导者相互交流,重点关注饲料和食品安全及监管问题,
促进合作伙伴关系,以确保方案的成功。
年会为期三天,议程包括委员会会议、全体会议、
焦点会议和发言人。日本宇宙开发事业团有一个食品安全和营养委员会,
时间来讨论的主题集中在FDA的项目领域,在国家计划相互作用。此外,本发明还提供了一种方法,
日本宇宙开发事业团食品安全领导层与美国食品和药物管理局主要领导人之间通常举行一次非公开会议
出席日本宇宙开发事业团成员和FDA的主要领导人还在会议期间抽出时间进行了小型讨论,
就感兴趣和关注的问题举行会议。
会议将在怀俄明州的夏延举行。预计与会者人数为
大约400人亲自参加,另外100人观看虚拟直播。会议
与会者包括国家宇宙开发事业团成员及其工作人员、国家宇宙开发事业团工作人员、州和联邦代表
负责饲料和食品安全责任的监管机构、受监管行业,以及
大学和研究机构的专业人员。
英文摘要
PROJECT SUMMARY/ABSTRACT
The objective of NASDA’s 2023 Annual Meeting is to provide information on current and emerging feed
and food safety issues impacting agriculture, and to build consensus among the states on regulatory
approaches to these issues. The plenary speakers will give state regulators an opportunity to hear a
national perspective on feed and food safety, something to which they may not be exposed in their
respective states.
NASDA has two membership meetings a year. One is the annual meeting in the state of the current
president; the other is the Winter Policy Conference held in the Washington, DC area. The focus of the
meetings is legislative and regulatory issues of interest to the members. These two occasions and one
additional meeting, held regionally, are the opportunities for NASDA members to converse on issues,
make contacts with each other and other leaders, set priorities and goals for the coming year and meet
face-to-face with NASDA staff and FDA officials.
At recent meetings, NASDA members have stressed the fact that there must be continuous efforts made
on the part of FDA and NASDA members to collaborate and cooperate in discussions on emerging FDA
topics that directly and indirectly affect agriculture. The states and FDA share similar authorities,
missions and responsibilities, and the partners have been working to improve communications. The
passage of the Food Safety and Modernization Act has created a plethora of issues to be discussed and
resolved as we seek to establish an integrated federal-state food and feed safety system. The need for
conversation about not only the policies entailed in implementation of FSMA and the rules but also the
importance of developing strategies that work for FDA and the state partners cannot be overstated.
The 2023 Annual Meeting presents the opportunity for NASDA members, NASDA staff, and key FDA
leaders to interact with each other, focusing on feed and food safety and regulatory issues, and
promoting partnerships to ensure program success.
The Annual Meeting is three days long, and the agenda includes committee meetings, plenary sessions,
focus sessions, and speakers. NASDA has a Food Safety and Nutrition Committee that meets during this
time to discuss topics focusing on FDA program areas in which state programs interact. In addition,
NASDA generally has a private meeting between NASDA food safety leadership and the key FDA leaders
in attendance. NASDA Members and key FDA leadership also find time during the meeting for mini-
conferences on issues of interest and concern.
The conference will be held in Cheyenne, WY. The number of participants is anticipated to be
approximately 400 people in person and an additional 100 watching the virtual live stream. Meeting
attendees consist of NASDA members and their staff, NASDA staff, representatives of state and federal
regulatory agencies charged with feed and food safety responsibilities, the regulated industries, and
university and research institution professionals.
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