Maintenance and Continuation of the State of Maryland Rapid Response Team

灵活的资助模式-人类和动物食品的开发和维护 快速反应小组 资助机会：RFA-FD-23-019 项目时间：2023年7月1日至2026年6月30日 预算期间：2023年7月1日至2024年6月30日 CFDA编号：93.103 维持和延续马里兰州快速反应小组 摘要 马里兰州卫生部（MDH），预防和健康促进管理局 粮食保护办公室（该部）为实现这一目标作出了重大贡献 国家综合食品安全体系（IFSS）， 制造食品监管计划标准（MFRPS）以及创建和维护 马里兰州快速反应小组（SMarRRT）。目前的建议是建立在 SMarRRT的成功和成就，通过进一步整合SMarRRT概念， 业务和伙伴关系纳入该部，以实现以下主要目标： 1.继续与美国食品和药物管理局（FDA）共同努力， (FDA)在马里兰州开发和实施综合食品安全体系，包括 应急准备和应对当前和新出现的食品安全问题; 2.继续通过纳入以下内容，将SMarRRT与MFRPS相结合： 增加食品监管人员参与SMarRRT活动和实践; 3.将SMarRRT建设成为一个学习型组织和技术卓越中心 食品工业的各个方面致力于不断改进， 实施综合食品安全体系; 4.发展符合国家标准的信息管理基础设施， 食品安全数据交换（NFSDX），并补充和使部门 通过有效的管理和介绍， 实验室、地理、法规和合规性数据;以及 5.继续发展应对相关程序的主题专门知识，例如 产品和环境样品收集，追溯调查和数据分析， 环境调查和风险评估。

Flexible Funding Model-Development and Maintenance of Human and Animal Food Rapid Response Teams Funding Opportunity: RFA-FD-23-019 Project Period: July 1, 2023 - June 30, 2026 Budget Period: July 1, 2023 - June 30, 2024 CFDA Number: 93.103 Maintenance and Continuation of the State of Maryland Rapid Response Team ABSTRACT The Maryland Department of Health (MDH), Prevention and Health Promotion Administration’s Office of Food Protection (the Department) has made significant contributions towards the goal of a nationally integrated food safety system (IFSS) through implementation of the Manufactured Food Regulatory Program Standards (MFRPS) and creation and maintenance of the State of Maryland Rapid Response Team (SMarRRT). This current proposal builds on the successes and achievements of SMarRRT, by further integrating SMarRRT concepts, operations, and partnerships into the Department, to achieve the following key goals: 1. Continue to work toward mutual reliance with the U.S. Food and Drug Administration (FDA) to develop and implement an integrated food safety system in Maryland including emergency preparedness and response to current and emerging food safety issues; 2. Continue the integration of SMarRRT with MFRPS through the incorporation of additional food regulatory personnel to SMarRRT activities and practices; 3. Establish SMarRRT as a learning organization and a center of excellence on technical aspects of the food industry committed to continued improvement and the operationalization of an integrated food safety system; 4. Develop an information management infrastructure that is compatible with the National Food Safety Data Exchange (NFSDX) and complements and enables the Department and SMarRRT operational capacity through the effective management and presentation of laboratory, geographic, regulatory, and compliance data; and 5. Continue to develop subject matter expertise in response related procedures such as product and environmental sample collection, traceback investigation and data analysis, environmental investigations and Risk Assessments.