EFFECTS OF FAST FOOD ON BODY WEIGHT AND HEALTH STATUS

这个子项目是许多利用 由NIH/NCRR资助的中心赠款提供的资源。子项目和 研究者（PI）可能从另一个NIH来源获得了主要资金， 因此可以在其他CRISP条目中表示。所列机构为 研究中心，而研究中心不一定是研究者所在的机构。 快餐在美国是首要的饮食模式，然而，至今仍未有临床试验评估在快餐店进食对体重及有关健康指标的影响。这项研究将是一项随机对照交叉设计，比较吃快餐对体重，身体成分和慢性疾病危险因素的影响，在年轻超重和肥胖的成年人。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. Fast food is a premier dietary pattern in the U.S., yet no clinical trial has been conducted to evaluate the effects of eating at fast food restaurants on body weight and related health parameters. This study will be a randomized controlled crossover design to compare the effects of eating fast food on body weight, body composition, and chronic disease risk factors in young overweight and obese adults.