Oxidative Stree, Antioxidants and Risk of Breast Cancer: A Prospective Analysis
Oxidative Stree, Antioxidants and Risk of Breast Cancer: A Prospective Analysis
批准号:
7654299
负责人:
A. Heather Eliassen
金额:
$57.82万
依托单位国家:
美国
项目类别:
财政年份:
2009
资助国家:
美国
项目状态:
已结题
起止时间:
2009-03-01 至 2013-01-31
关键词:
AddressAll-Trans-RetinolAntioxidantsArchivesBiological AssayBloodBlood specimenBreastBreast Cancer Risk FactorCaroteneCarotenoidsCollectionDNADNA Repair GeneDataDevelopmentDiagnosisDietary intakeEnzymesEpidemiologic StudiesEstrogensEvaluationFundingGenesGenetic PolymorphismGenetic VariationInvestigationKnowledgeLuteinManganese Superoxide DismutaseMeasuresMetabolismMicronutrientsMixed Function OxygenasesNatureNeoplasm MetastasisNurses&apos Health StudyOxidantsOxidative StressOxidative Stress PathwayOxygenParticipantPathway interactionsPlasmaPlayProcessProgesterone ReceptorsPropertyProspective StudiesProteinsPublic HealthReactive Oxygen SpeciesReportingRiskRoleSOD2 geneSamplingSourceSubgroupTimeTumor SubtypeVariantWomanWorkabstractingagedcancer riskcarcinogenesiscardiovascular disorder riskcase controlcatalasecohortdesignfollow-upfruits and vegetablesgene environment interactiongene interactiongenetic analysisglutathione peroxidase GPX1improvedinnovationinsightinterestmalignant breast neoplasmoxidationoxidative damageprospectiveprotective effectpublic health relevancezeaxanthin
中文摘要
描述(由申请人提供):摘要在本申请中,我们提出了几项研究,以大大提高我们对氧化应激和抗氧化剂在乳腺癌发生中的作用的理解。循环水平的荧光氧化产物,整体氧化应激的一个创新标志物,已与心血管疾病的风险增加,但据我们所知,还没有调查与乳腺癌的风险。类胡萝卜素是水果和蔬菜中重要的微量营养素,由于其抗氧化特性,在乳腺癌中一直受到特别关注。虽然饮食摄入的流行病学研究结果喜忧参半,但最近的数据显示,血浆类胡萝卜素水平对乳腺癌风险具有保护作用。具体来说,6项关于血浆类胡萝卜素的前瞻性研究中有5项,包括我们之前在护士健康研究(NHS)中的工作,发现了与乳腺癌风险的显著或暗示性负相关。然而,与风险相关的特定类胡萝卜素在不同研究中并不一致,时间的重要性没有得到很好的解决,亚组分析也不够有力。最后,我们建议研究乳腺癌风险和抗氧化酶和类胡萝卜素代谢基因的变化之间的关联,以及这些基因之间的相互作用,以及DNA修复基因和血浆标记物。据我们所知,只有一个先前的初步分析,这些基因在NHS内调查了与血浆类胡萝卜素的相互作用,并没有检查与氧化应激的相互作用。在NHS队列中,有存档的血液样本和大量关于乳腺癌危险因素的数据,我们提出了一个深入的,前瞻性的研究氧化应激,血浆类胡萝卜素和遗传变异的血浆标志物。在这项研究中,我们将使用1989-1990年从NHS的32,826名妇女中收集的存档(储存在d-1300 C)血液样本;其中18,743名妇女在2000年捐赠了第二份样本。我们的巢式病例对照设计将有效地利用这些前瞻性收集的样本。本研究的一个独特优势是,在2008年第二次采血后确认的约700例病例中,间隔10年收集的2项措施可用于检查致病过程中的暴露时间。在我们的类胡萝卜素分析中,利用我们先前的数据,我们将有大约2000例1990-2008年诊断的病例,以更彻底地评估特定的类胡萝卜素并进行重要的亚组分析。同样,在遗传分析中,我们将有超过2000个病例来解决抗氧化剂和类胡萝卜素代谢基因遗传变异的主要影响,以及这些基因、DNA修复基因和血浆标记物之间的相互作用。这项研究提供了一个理想的背景下,研究这些关联,考虑到前瞻性的性质,广泛的协变量信息,以及正在进行的,高随访率(98%的血液队列)。我们提出的研究应该大大有助于我们理解氧化应激途径和乳腺癌风险之间的关系,以及抗氧化剂在保护免受氧化损伤中的作用。公共卫生相关性:氧化应激可能通过其破坏蛋白质和DNA的能力在乳腺癌的发展中发挥重要作用,而来自体内酶和外部饮食来源的抗氧化剂可能会抵消这种潜在的有害途径。本研究将在前瞻性护士健康研究队列中检查血浆氧化应激标志物、血浆类胡萝卜素水平和相关基因遗传变异与乳腺癌风险的关系。证实氧化应激的有害影响和类胡萝卜素的保护作用,这是顺应饮食变化,将有重要的公共卫生影响。
英文摘要
DESCRIPTION (provided by applicant): Abstract In this application, we propose several studies to substantially improve our understanding of the role of oxidative stress and antioxidants in breast carcinogenesis. Circulating levels of fluorescent oxidation products, an innovative marker of overall oxidative stress, have been associated with an increased risk of cardiovascular disease, but to our knowledge, have not been investigated in relation to breast cancer risk. Carotenoids, prominent micronutrients in fruits and vegetables, have been of specific interest in breast cancer because of their antioxidant properties. Although findings from epidemiologic studies of dietary intake have been mixed, recent data have shown a protective effect of plasma carotenoid levels on breast cancer risk. Specifically, 5 of 6 prospective studies of plasma carotenoids, including our own previous work in the Nurses' Health Study (NHS), found significant or suggestive inverse associations with breast cancer risk. However, the specific carotenoid(s) associated with risk has not been consistent across studies, the importance of timing has not been well addressed, and subgroup analyses have been underpowered. Finally, we propose to examine the association between breast cancer risk and variation in antioxidant enzyme and carotenoid metabolism genes, and the interactions between these genes, as well as DNA repair genes, and the plasma markers. To our knowledge only a prior initial analysis of 1 of these genes within the NHS has investigated the interactions with plasma carotenoids, and none has examined the interactions with oxidative stress. Within the NHS cohort, with archived blood samples and a wealth of data on breast cancer risk factors, we propose an in depth, prospective investigation of plasma markers of oxidative stress, plasma carotenoids, and genetic variation. In this study, we will utilize archived (stored at d -1300C) blood samples collected in 1989-1990 from 32,826 women in the NHS; 18,743 of these women donated a 2nd sample in 2000. Our nested case-control design will efficiently utilize these prospectively collected samples. A unique strength of this study is the availability of 2 measures collected 10 years apart to examine the timing of exposure in the pathogenic process among approximately 700 cases confirmed after the 2nd blood collection through 2008. In our carotenoids analyses, utilizing our prior data, we will have approximately 2000 cases diagnosed 1990-2008 to more thoroughly assess specific carotenoids and conduct important subgroup analyses. Similarly, in the genetic analyses we will have over 2000 cases to address the main effects of genetic variation in antioxidant and carotenoid metabolism genes, as well as interactions between these genes, DNA repair genes, and the plasma markers. This study provides an ideal context in which to investigate these associations, given the prospective nature, extensive covariate information, and an ongoing, high rate of follow-up (98% in the blood cohort). Our proposed study should contribute substantially to our understanding of the relationships between the oxidative stress pathway and breast cancer risk and the role of antioxidants in protecting against oxidative damage. PUBLIC HEALTH RELEVANCE: Oxidative stress may play an important role in the development of breast cancer through its ability to damage protein and DNA while antioxidants, from both enzymes within the body and external dietary sources, may counteract this potentially harmful pathway. This study will examine the relations of plasma markers of oxidative stress, plasma levels of carotenoids, and genetic variation in related genes with the risk of breast cancer in the prospective Nurses' Health Study cohort. Confirmation of a detrimental effect of oxidative stress and the protective benefit of carotenoids, which are amenable to dietary change, would have important public health implications.
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会议论文
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