LOW-FAT DIET AND OMEGA-FATTY ACIDS FOR PROSTATE CANCER PREVENTION

这个子项目是许多研究子项目中的一个 由NIH/NCRR资助的中心赠款提供的资源。子项目和 研究者（PI）可能从另一个NIH来源获得了主要资金， 因此可以在其他CRISP条目中表示。所列机构为 研究中心，而研究中心不一定是研究者所在的机构。 在试管和动物身上进行的实验表明，高鱼油的低饮食可以防止前列腺癌的进展。 这项研究的目的是确定低脂肪饮食结合鱼油胶囊是否会改变血液和前列腺组织中存在的化学物质，这些化学物质是与癌细胞生长相关的组织。 这项研究将比较这些物质是如何影响的，无论是典型的西方饮食，或低脂肪饮食结合鱼油。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. Experiments done in test tubes and in animals have shown that a low diet high in fish oil may prevent the progression of prostate cancer. The purpose of this study is to determine if a low fat diet combined with fish oil capsules will change the chemical substances present in blood and prostate tissue that are related tissue that are related to the growth of cancer cells. This study will compare how these substances are effected by either, a typical Western diet, or a low fat diet combined with fish oil.