A People-Centered, Technology-Driven, Scientific Approach to Advancing Conformance with the Voluntary National Retail Food Regulatory Program Standards

项目摘要 经过几十年的渐进式变化，食品安全体系，技术进步 迎来了一个相应的时期，粮食系统和粮食 安全为代价的根据FDA最近的食品安全倡议，智能食品新时代 许多专家认为，在未来十年内， 也许比近几十年更多。随着旧的食物被重新配制，新的食物被 新的生产和交付方法被开发出来，整个系统变得 日益数字化，监管机构的复杂性只会增加。 国家环境卫生协会题为“以人为本”的项目， 技术驱动，科学方法推进与自愿国家 零售食品监管计划标准（Retail Program Standards）旨在： 目标1：建立和实施灵活的供资模式系统， 向州、地方、部落和地区（SLTT）零售食品提供重要的分奖资金 监管计划，以帮助他们满足零售计划的要求 标准， ·目标2：评估和确定SLTT机构的零售培训需求，并协助 美国食品和药物管理局（FDA）通过建立和 建立零售培训预登记系统;以及 ·目标3：与FDA合作，建立全国零售标准化 登记处，以更好地促进和跟踪全国零售标准化。 这三个目标将推进综合食品安全体系（IFSS）的要求 在食品安全现代化法案（FSMA）中发现，并支持建立新的 智慧食品安全新时代的商业模式和零售标准化。 通过支持SLTT零售食品监管计划， 鼓励增加积极的管理控制，我们将协助FDA实现他们的目标， 通过减少疾病和相关死亡的数量来“弯曲”食源性疾病的曲线。

PROJECT SUMMARY After decades of incremental changes to the food safety system, technological advancements have ushered in a corresponding period of increased change for both food systems and food safety. According to FDA’s most recent food safety initiative, the New Era of Smarter Food Safety, many experts believe the pace of change will continue increasing over the next ten years, perhaps even more than in recent decades. As old foods are reformulated, new foods are created, new production and delivery methods are developed, and the entire system becomes increasingly digitized, complexity for regulators is only going to increase. The National Environmental Health Association (NEHA) project entitled A People-Centered, Technology-Driven, Scientific Approach to Advancing Conformance with the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) is intended to: • Objective 1: Build and implement a Flexible Funding Model system to provide significant subaward funding to state, local, tribal, and territorial (SLTT) retail food regulatory programs, to assist them in meeting the requirements of the Retail Program Standards, • Objective 2: Assess and identify the retail training needs of SLTT agencies, and assist the US Food and Drug Administration (FDA) in meeting those needs by building and establishing a Retail Training Pre-Registration System; and • Objective 3: Work with FDA to build and establish a National Retail Standardization Registry to better promote and track retail Standardizations nationwide. These three objectives will advance the Integrated Food Safety System (IFSS) requirements found in the Food Safety Modernization Act (FSMA) and support the goal of building New Business Models and Retail Standardization in the New Era of Smarter Food Safety. By supporting SLTT retail food regulatory programs in their work toward uniformity and encouraging increased active managerial controls, we will assist the FDA with their goal of “bending the curve” of foodborne illness by reducing the number of illnesses and related deaths.