A People-Centered, Technology-Driven, Scientific Approach to Advancing Conformance with the Voluntary National Retail Food Regulatory Program Standards

项目总结 在食品安全体系经历了几十年的渐进式变化之后，技术进步 已经迎来了一个相应的时期，食物系统和食物的变化都在增加 安全。根据FDA最新的食品安全倡议，更智能食品的新时代 安全方面，许多专家认为，未来十年，变化的速度将继续加快 几年，甚至可能比最近几十年还要多。随着旧的食物被重新配制，新的食物被 创造，开发新的生产和交付方法，整个系统成为 随着数字化程度的日益提高，监管机构的复杂性只会增加。 美国国家环境健康协会(NEHA)题为以人为本的项目， 以技术为驱动，以科学的方法推进与自愿国家的一致性 零售食品监管计划标准(零售计划标准)旨在： ·目标1：建立和实施灵活的筹资模式系统，以提供 向州、地方、部落和地区(SLTT)零售食品提供大量次级奖励资金 监管计划，以帮助他们满足零售计划的要求 标准、 ·目标2：评估和确定SLTT机构的零售培训需求，并协助 美国食品和药物管理局(FDA)通过建立和 建立零售业培训预先登记制度；以及 ·目标3：与FDA合作建立和建立国家零售标准化 在全国范围内更好地促进和跟踪零售标准化。 这三个目标将推进综合食品安全系统(IFSS)的要求 在食品安全现代化法案(FSMA)中找到并支持建设新的 食品安全智能化新时代的商业模式与零售标准化。 通过支持SLTT零售食品监管计划的工作，实现统一和 鼓励加强积极的管理控制，我们将协助FDA实现他们的目标 通过减少疾病和相关死亡的数量来“弯曲”食源性疾病。

PROJECT SUMMARY After decades of incremental changes to the food safety system, technological advancements have ushered in a corresponding period of increased change for both food systems and food safety. According to FDA’s most recent food safety initiative, the New Era of Smarter Food Safety, many experts believe the pace of change will continue increasing over the next ten years, perhaps even more than in recent decades. As old foods are reformulated, new foods are created, new production and delivery methods are developed, and the entire system becomes increasingly digitized, complexity for regulators is only going to increase. The National Environmental Health Association (NEHA) project entitled A People-Centered, Technology-Driven, Scientific Approach to Advancing Conformance with the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) is intended to: • Objective 1: Build and implement a Flexible Funding Model system to provide significant subaward funding to state, local, tribal, and territorial (SLTT) retail food regulatory programs, to assist them in meeting the requirements of the Retail Program Standards, • Objective 2: Assess and identify the retail training needs of SLTT agencies, and assist the US Food and Drug Administration (FDA) in meeting those needs by building and establishing a Retail Training Pre-Registration System; and • Objective 3: Work with FDA to build and establish a National Retail Standardization Registry to better promote and track retail Standardizations nationwide. These three objectives will advance the Integrated Food Safety System (IFSS) requirements found in the Food Safety Modernization Act (FSMA) and support the goal of building New Business Models and Retail Standardization in the New Era of Smarter Food Safety. By supporting SLTT retail food regulatory programs in their work toward uniformity and encouraging increased active managerial controls, we will assist the FDA with their goal of “bending the curve” of foodborne illness by reducing the number of illnesses and related deaths.