LOW-FAT DIET AND OMEGA-FATTY ACIDS FOR PROSTATE CANCER PREVENTION

这个子项目是许多研究子项目中利用 资源由NIH/NCRR资助的中心拨款提供。子项目和 调查员(PI)可能从NIH的另一个来源获得了主要资金， 并因此可以在其他清晰的条目中表示。列出的机构是 该中心不一定是调查人员的机构。 在试管和动物身上进行的实验表明，富含鱼油的低饮食可能会防止前列腺癌的发展。这项研究的目的是确定低脂饮食结合鱼油胶囊是否会改变血液和前列腺组织中存在的化学物质，这些化学物质是与癌细胞生长相关的组织。这项研究将比较典型的西式饮食或结合鱼油的低脂饮食对这些物质的影响。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. Experiments done in test tubes and in animals have shown that a low diet high in fish oil may prevent the progression of prostate cancer. The purpose of this study is to determine if a low fat diet combined with fish oil capsules will change the chemical substances present in blood and prostate tissue that are related tissue that are related to the growth of cancer cells. This study will compare how these substances are effected by either, a typical Western diet, or a low fat diet combined with fish oil.