High performance refrigerated floor model centrifuge systems
High performance refrigerated floor model centrifuge systems
批准号:
407827-2011
负责人:
Arntfield, Susan
金额:
$6.68万
依托单位:
依托单位国家:
加拿大
项目类别:
Research Tools and Instruments - Category 1 (<$150,000)
财政年份:
2010
资助国家:
加拿大
项目状态:
已结题
起止时间:
2010-01-01 至 2011-12-31
中文摘要
在许多用于回收或分析食品中特定成分的方法中,离心法是一个重要的步骤。这也是在加工过程中准备加入到食品中的材料的关键步骤。因此,在某种程度上,它被大多数研究人员使用,在处理食品成分时,通常使用大型落地模型离心机。这项申请是为了取代部门内的两层楼模型离心机,因为它们不再符合这类离心机的安全标准,经常需要维修。较新的离心机改进了高速转子的屏蔽,在制冷系统中不再使用氟氯化碳(氯氟化碳)。所要求的离心机之一是BioSafe型号,可用于微生物培养研究,同时最大限度地减少对离心机操作员或离心机附近人员的风险。该设备将支持一系列研究项目,包括一般样品制备、蛋白质纯化、生物活性成分回收、大量化学分析和微生物培养准备。这些新的离心机将为学生和工作人员提供一个更安全的环境,对环境的危害将更小。现代化的离心机设施对于HQP(高素质人员)的培训也是必不可少的,所要求的设备将使学生能够接受代表工业设施的设备的培训。
英文摘要
Centrifugation is an important step in many methods used to recover or analyze specific components in foods. It is also an essential step for preparation of materials to be incorporated into foods during processing. As a result, it is used by most researchers at some point and when working with food components, the large scale floor model centrifuges are commonly used. This application is to replace the two floor model centrifuges in the department as they no longer meet the safety standards for this type of centrifuge and are frequently in need of repair. The newer centrifuges have improved shielding for the high-speed rotors and no longer use CFC (chlorofluorocarbons) in the refrigeration system. One of the centrifuges requested is a BioSafe model that can be used for microbial culture research while minimizing the risk to those operating the centrifuge or in the vicinity of the centrifuge. This equipment will support a range of research projects that include general sample preparation, protein purification, recovery of bioactive components, numerous chemical assays and preparation of microbial cultures. These new centrifuges will provide a safer environment for students and staff, and will be less harmful on the environment. Modern centrifugation facilities are also essential for training of HQP (highly qualified personnel), and the requested equipment will allow students to be trained on equipment that is representative of facilities used in industry.
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会议论文
Interactions between plant proteins and molecules contributing to flavor: influence on texture and flavour
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批准号:105647-2010
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项目类别:Discovery Grants Program - Individual
-
资助金额:$1.97万
-
财政年份:2014
-
负责人:Arntfield, Susan
-
依托单位:
Interactions between plant proteins and molecules contributing to flavor: influence on texture and flavour
-
批准号:105647-2010
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项目类别:Discovery Grants Program - Individual
-
资助金额:$1.97万
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财政年份:2013
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负责人:Arntfield, Susan
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依托单位:
Interactions between plant proteins and molecules contributing to flavor: influence on texture and flavour
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批准号:105647-2010
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项目类别:Discovery Grants Program - Individual
-
资助金额:$1.97万
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财政年份:2012
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负责人:Arntfield, Susan
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依托单位:
Interactions between plant proteins and molecules contributing to flavor: influence on texture and flavour
-
批准号:105647-2010
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项目类别:Discovery Grants Program - Individual
-
资助金额:$1.97万
-
财政年份:2011
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负责人:Arntfield, Susan
-
依托单位:
Interactions between plant proteins and molecules contributing to flavor: influence on texture and flavour
-
批准号:105647-2010
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$1.97万
-
财政年份:2010
-
负责人:Arntfield, Susan
-
依托单位:
Structure-function relationships in the gelation of plant proteins.
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批准号:105647-2005
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项目类别:Discovery Grants Program - Individual
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资助金额:$1.6万
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财政年份:2009
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负责人:Arntfield, Susan
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依托单位:
Structure-function relationships in the gelation of plant proteins.
-
批准号:105647-2005
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$1.6万
-
财政年份:2008
-
负责人:Arntfield, Susan
-
依托单位:
Structure-function relationships in the gelation of plant proteins.
-
批准号:105647-2005
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$1.6万
-
财政年份:2007
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负责人:Arntfield, Susan
-
依托单位:
Differential scanning calorimeter for evaluation of food structures
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批准号:359006-2008
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项目类别:Research Tools and Instruments - Category 1 (<$150,000)
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资助金额:$4.72万
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财政年份:2007
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负责人:Arntfield, Susan
-
依托单位:
Structure-function relationships in the gelation of plant proteins.
-
批准号:105647-2005
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$1.6万
-
财政年份:2006
-
负责人:Arntfield, Susan
-
依托单位:
Structure-function relationships in the gelation of plant proteins.
-
批准号:105647-2005
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$1.6万
-
财政年份:2005
-
负责人:Arntfield, Susan
-
依托单位:
Enzymatic modifications and biopolymer interactions to improve functional properties of plant proteins
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批准号:105647-2003
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项目类别:Discovery Grants Program - Individual
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资助金额:$1.46万
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财政年份:2004
-
负责人:Arntfield, Susan
-
依托单位:
Enzymatic modifications and biopolymer interactions to improve functional properties of plant proteins
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批准号:105647-2003
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$1.46万
-
财政年份:2003
-
负责人:Arntfield, Susan
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依托单位:
Molecular interactions affecting plant protein isolation and functionality
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批准号:105647-1999
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项目类别:Discovery Grants Program - Individual
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资助金额:$1.72万
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财政年份:2002
-
负责人:Arntfield, Susan
-
依托单位:
Molecular interactions affecting plant protein isolation and functionality
-
批准号:105647-1999
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$1.72万
-
财政年份:2001
-
负责人:Arntfield, Susan
-
依托单位:
Molecular interactions affecting plant protein isolation and functionality
-
批准号:105647-1999
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$1.72万
-
财政年份:2000
-
负责人:Arntfield, Susan
-
依托单位:
Gas fired infrared processing of pulses
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批准号:201915-1997
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项目类别:Strategic Projects - Group
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资助金额:$6.52万
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财政年份:2000
-
负责人:Arntfield, Susan
-
依托单位:
Molecular interactions affecting plant protein isolation and functionality
-
批准号:105647-1999
-
项目类别:Discovery Grants Program - Individual
-
资助金额:$1.72万
-
财政年份:1999
-
负责人:Arntfield, Susan
-
依托单位:
Gas fired infrared processing of pulses
-
批准号:201915-1997
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项目类别:Strategic Projects - Group
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资助金额:$6.74万
-
财政年份:1999
-
负责人:Arntfield, Susan
-
依托单位:
Gas fired infrared processing of pulses
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批准号:201915-1997
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项目类别:Strategic Projects - Group
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资助金额:$7.45万
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财政年份:1998
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负责人:Arntfield, Susan
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依托单位:
海外基金