Innovation of Formulation and Manufacturing Process to Improve Natural Health Products

这项名为“创新配方和制造工艺以改善天然保健品”的拟议申请由约翰·雅培学院通过他们的CCTT、CERASP-Experts d‘Experts et de RecherchéAppliquee en Science PharmPharmtitique牵头。该项目将成功开发新配方，优化现有产品，改进制造工艺，并支持加拿大卫生部天然保健品(NHP)许可证的监管申请程序。这些步骤对小企业来说总是令人望而生畏的；CERASP有能力成功地实施这些项目所需的研究、配方和技术转让专业知识。CERASP已经向加拿大卫生部交存了文件，并获得了以前客户的天然产品编号(NPN)。我们知道，我们可以与这笔赠款中的工业合作伙伴合作，生产出商业上可行的NHP。产业合作伙伴将向CERASP提供NHP的原材料和任何基础研究方法，然后我们将设计新的配方和所需的分析方法，以评估产品纯度和监测保质期稳定性。CERASP将详细说明制造过程，然后将技术转让给加拿大卫生部认证的合同制造组织(CMO)。学生培训是该提案的一个重要重点；我们的高素质人员将提高他们的研究技能、专业技能和他们对卫生保健计划的知识。该项目将使公司能够产生新的NHP，以满足加拿大人日益增长的需求，加拿大人正习惯性地将NHP纳入他们的生活方式。研究小组和学员将被招募，并在EDI校长和实践的指导下工作。

The proposed application titled "Innovation of Formulation and Manufacture Processes to Improve Natural Health Products" is led by John Abbott College through their CCTT, the CERASP -Centre d'expertise et de recherché appliquee en sciences pharmaceutiques. This project will successfully develop new formulations, optimize existing products, improve manufacturing processes, and support the regulatory application process for Natural Health Product (NHP) licenses from Health Canada. These steps are always daunting for small businesses; CERASP is equipped to successfully implement the required research, formulation, and technology transfer expertise for these projects. CERASP has deposited documentation to Health Canada and has obtained Natural Product Numbers (NPNs) for previous clients. We know we can work with the industrial partners in this grant to produce commercially viable NHP. The industrial partners will provide the raw NHP materials and any fundamental research methods to CERASP, then we will design new formulations and the analytical methods needed to assess product purity and monitoring of shelf life stability. CERASP will elaborate the manufacturing process and then transfer the technology to Health Canada-certified contract manufacturing organizations (CMOs). Student training is a significant focus of the proposal; our highly qualified personnel will enhance their research skills, professional skills, and their knowledge of NHPs. This project will enable companies to generate new NHP to meet the growing demand from Canadians who are incorporating NHP habitually into their lifestyles. The research team and student trainees will be recruited and work under the guidance of EDI principals and practices.