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Advances in Nutrition Research and Practice: Non-nutritive Sweeteners and Health - Unraveling the Evidence and Controversy

Advances in Nutrition Research and Practice: Non-nutritive Sweeteners and Health - Unraveling the Evidence and Controversy
营养研究与实践的进展:非营养性甜味剂与健康 - 揭开证据和争议
批准号:
487765
负责人:
Canadian Nutrition Society .
金额:
$0.73万
依托单位国家:
加拿大
项目类别:
Miscellaneous Programs
财政年份:
2023
资助国家:
加拿大
项目状态:
已结题
起止时间:
2023-07-01 至 2024-07-01

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中文摘要
翻译
随着膳食指南和公共卫生措施继续呼吁减少游离糖的摄入,以防止体重增加和心脏代谢风险,人们对糖替代品或非营养性甜味剂(NNS)的兴趣越来越大,它们可以使食物变甜
英文摘要
As dietary guidance and public health measures continue to call for reductions in intake of free sugars to prevent weight gain and cardiometabolic risk, there is growing interest in sugar alternatives or non-nutritive sweeteners (NNS) that can sweeten foo
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