Dietary intake patterns and diet quality in a nationally representative sample of women with and without severe headache or migraine.
Dietary intake patterns and diet quality in a nationally representative sample of women with and without severe headache or migraine.
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作者：
Evans EW;Lipton RB;Peterlin BL;Raynor HA;Thomas JG;O'Leary KC;Pavlovic J;Wing RR;Bond DS
饮食在偏头痛中的作用尚不清楚。我们试图在全国范围内具有代表性的患有或不患有严重头痛或偏头痛的女性样本中描述通常的饮食摄入模式和饮食质量。我们还研究了偏头痛和饮食之间的关系是否因体重状况而异。在这项分析中，通过对参加 1999-2004 年国家健康和营养检查研究的 3069 名 20-50 岁女性进行问卷调查，确定了患有偏头痛或严重头痛状态的女性。出于本分析的目的，经历严重头痛或偏头痛的女性被归类为偏头痛。通过 2005 年健康饮食指数测量的饮食摄入模式（微量和常量营养素摄入量以及饮食频率）和饮食质量是通过 24 小时饮食回忆来确定的。患有和不患有偏头痛的女性的饮食摄入模式没有显着差异。患有偏头痛的正常体重女性的饮食质量（健康饮食指数，2005 年总分）明显低于没有偏头痛的女性（52.5 ± 0.9 vs 45.9 ± 1.0；P < .0001）。研究结果表明，患有和不患有偏头痛的女性的饮食摄入模式没有差异，但正常体重女性的饮食质量因偏头痛状态而异。需要进行前瞻性分析来确定饮食与不同体重状态个体的偏头痛发作、特征和临床特征之间的关系。
The role of diet in migraine is not well understood. We sought to characterize usual dietary intake patterns and diet quality in a nationally representative sample of women with and without severe headache or migraine. We also examined whether the relationship between migraine and diet differs by weight status. In this analysis, women with migraine or severe headache status was determined by questionnaire for 3069 women, ages 20-50 years, who participated in the National Health and Nutrition Examination Study, 1999-2004. Women who experienced severe headaches or migraines were classified as migraine for the purposes of this analysis. Dietary intake patterns (micro- and macronutrient intake and eating frequency) and diet quality, measured by the Healthy Eating Index, 2005, were determined using one 24-hour dietary recall. Dietary intake patterns did not significantly differ between women with and without migraine. Normal weight women with migraine had significantly lower diet quality (Healthy Eating Index, 2005 total scores) than women without migraine (52.5 ± 0.9 vs 45.9 ± 1.0; P < .0001). Whereas findings suggest no differences in dietary intake patterns among women with and without migraine, dietary quality differs by migraine status in normal weight women. Prospective analyses are needed to establish how diet relates to migraine onset, characteristics, and clinical features in individuals of varying weight status.
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影响因子：
5
作者：
Chai NC;Bond DS;Moghekar A;Scher AI;Peterlin BL
通讯作者：
Peterlin BL
影响因子：
5
作者：
Katsnelson MJ;Peterlin BL;Rosso AL;Alexander GM;Erwin KL
通讯作者：
Erwin KL
影响因子：
9.9
作者：
Lipton, R. B.;Bigal, M. E.;Stewart, W. F.
通讯作者：
Stewart, W. F.
DOI：
10.1073/pnas.4.12.370
发表时间：
1918-01-01
影响因子：
11.1
作者：
Harris, JA;Benedict, FG
通讯作者：
Benedict, FG
影响因子：
5
作者：
Buse, Dawn C.;Loder, Elizabeth W.;Lipton, Richard B.
通讯作者：
Lipton, Richard B.