Alcohol Consumption: A New Risk Factor for Arterial Stiffness?
Alcohol Consumption: A New Risk Factor for Arterial Stiffness?
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DOI：
10.1007/s12012-022-09728-8
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发表时间：
2022-03
影响因子：
3.2
通讯作者：
Piano MR
中科院分区：
文献类型：
--
作者：
Hwang CL;Muchira J;Hibner BA;Phillips SA;Piano MR
饮酒与心血管疾病风险之间的关系是复杂的。低至中等的每日饮酒量（1-2杯/天）与降低风险有关，而大量饮酒和“狂欢”饮酒模式与心血管风险和死亡率增加有关。动脉硬化可能有助于解释这种复杂的关系。这篇综合性综述总结了研究饮酒和脉搏波速度之间关系的研究数据，脉搏波速度是衡量动脉硬度的金标准。我们也简要回顾脉搏波速度测量的概念和方法，以及酒精引起的动脉硬化的机制。在不同的研究审查的结果是不一致的方法学的挑战有关的酒精使用评估。虽然关于这种关系的具体结论是脆弱的;数据表明，过量饮酒或酗酒模式与动脉僵硬度增加有关。
The relationship between alcohol consumption and cardiovascular disease risk is complex. Low-to-moderate daily alcohol consumption (1–2 drinks/day) is associated with reduced risk, whereas greater amounts of alcohol consumption and a “binge” pattern of drinking are associated with increased cardiovascular risk and mortality. Arterial stiffness may help explain the complex relationship. This integrated review summarizes data from studies examining the associations between alcohol consumption and pulse wave velocity, a gold standard measure of arterial stiffness. We also briefly review the concept and methodology of pulse wave velocity measurement as well as the mechanisms of alcohol-induced arterial stiffening. Findings among the different studies reviewed were inconsistent with methodological challenges related to alcohol use assessment. While making specific conclusions regarding this relationship is tenuous; the data suggest that excessive alcohol consumption or a binge drinking pattern is associated with increased arterial stiffness.
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影响因子：
4.3
作者：
Husain, Kazim;Vazquez, Manuel;Lalla, Jainarine
通讯作者：
Lalla, Jainarine
中央增强指数的规范方程：评估人口间的适用性及其如何改善。
影响因子：
4.6
作者：
Jeroncic A;Gunjaca G;Mrsic DB;Mudnic I;Brizic I;Polasek O;Boban M
通讯作者：
Boban M
DOI：
10.1016/0165-1838(95)00022-p
发表时间：
1995-09-05
期刊：
JOURNAL OF THE AUTONOMIC NERVOUS SYSTEM
影响因子：
--
作者：
IWASE, S;MATSUKAWA, T;MANO, T
通讯作者：
MANO, T
DOI：
10.1152/ajpendo.00674.2010
发表时间：
2011-05-01
影响因子：
5.1
作者：
Carter, Jason R.;Stream, Sarah F.;Larson, Robert A.
通讯作者：
Larson, Robert A.
影响因子：
4.8
作者：
Girerd, X;Chamiot-Clerc, P;Safar, ME
通讯作者：
Safar, ME