Clinical efficacy and safety of buyang huanwu decoction for acute ischemic stroke: a systematic review and meta-analysis of 19 randomized controlled trials.
Clinical efficacy and safety of buyang huanwu decoction for acute ischemic stroke: a systematic review and meta-analysis of 19 randomized controlled trials.
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补阳还五汤治疗急性缺血性中风的临床疗效和安全性:19项随机对照试验的系统评价和荟萃分析
DOI:
10.1155/2012/630124
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发表时间:
2012
期刊:
影响因子:
--
通讯作者:
Zheng GQ
中科院分区:
文献类型:
--
作者:
Hao CZ;Wu F;Shen J;Lu L;Fu DL;Liao WJ;Zheng GQ
Buyang Huanwu Decoction (BHD) is a well-known traditional Chinese herbal prescription for treating stroke-induced disability. The objective of this study was to evaluate the efficacy and safety of BHD for acute ischemic stroke. A systematic literature search was performed in 6 databases until February 2012. Randomized controlled clinical trials (RCTs) that evaluate efficacy and safety of BHD for acute ischemic stroke were included. Nineteen RCTs with 1580 individuals were identified. The studies were generally of low methodological quality. Only one of the trial included death or dependency as a primary outcome measure. Only 4 trials reported adverse events. Meta-analysis showed the clinical effective rate of neurological deficit improvement favoring BHD when compared with western conventional medicines (WCM), P < 0.001. There is significant difference in the neurologic deficit score between the BHD treatment group and the WCM control group, P < 0.001. In Conclusion, BHD appears to improve neurological deficit and seems generally safe in patients with acute ischemic stroke. However, the current evidence is insufficient to support a routine use of BHD for acute ischemic stroke due to the poor methodological quality and lack of adequate safety data of the included studies. Further rigorously designed trials are required.
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影响因子:
3
作者:
Furlan, Andrea D.;Pennick, Victoria;van Tulder, Maurits
通讯作者:
van Tulder, Maurits
影响因子:
7.2
作者:
Guyatt, Gordon H.;Oxman, Andrew D.;Schuenemann, Holger J.
通讯作者:
Schuenemann, Holger J.
影响因子:
7.2
作者:
Balshem, Howard;Helfand, Mark;Guyatt, Gordon H.
通讯作者:
Guyatt, Gordon H.
影响因子:
5.4
作者:
Cai, Guangxian;Liu, Baiyan;Shen, Jiangang
通讯作者:
Shen, Jiangang
影响因子:
5.7
作者:
Chen, YS;Cheng, WC;Tsai, C
通讯作者:
Tsai, C