Effect of Increased Dairy Consumption on Appetitive Ratings and Food Intake
Effect of Increased Dairy Consumption on Appetitive Ratings and Food Intake
复制标题
增加乳制品消费对食欲和食物摄入量的影响
作者:
J. Hollis;R. Mattes
Objective: The influence of dairy product consumption on food intake and appetitive sensations was explored in a cross‐over design study with individuals who were habitually low (<1 serving/d) or high (>3 servings/d) dairy consumers.
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影响因子:
4.2
作者:
Heaney, RP
通讯作者:
Heaney, RP
DOI:
10.1210/jcem.85.12.7063
发表时间:
2000-12
期刊:
The Journal of clinical endocrinology and metabolism
影响因子:
--
作者:
K. Davies;R. Heaney;R. Recker;J. Lappe;M. Barger-Lux;K. Rafferty;S. Hinders
通讯作者:
K. Davies;R. Heaney;R. Recker;J. Lappe;M. Barger-Lux;K. Rafferty;S. Hinders
DOI:
10.1093/ajcn/74.1.90
发表时间:
2001
期刊:
The American journal of clinical nutrition
影响因子:
--
作者:
Lovejoy,JC;Champagne,CM;Smith,SR;deJonge,L;Xie,H
通讯作者:
Xie,H
DOI:
10.1210/endo.141.12.7815
发表时间:
2000
期刊:
Endocrinology.
影响因子:
--
作者:
McMinn,JE;Sindelar,DK;Havel,PJ;Schwartz,MW
通讯作者:
Schwartz,MW
DOI:
10.1073/pnas.94.19.10455
发表时间:
1997-09-16
影响因子:
11.1
作者:
Barrachina, MD;Martinez, V;Tache, Y
通讯作者:
Tache, Y