Retraction of DNA-bound type IV competence pili initiates DNA uptake during natural transformation in Vibrio cholerae.
Retraction of DNA-bound type IV competence pili initiates DNA uptake during natural transformation in Vibrio cholerae.
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DOI:
10.1038/s41564-018-0174-y
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发表时间:
2018-07
影响因子:
28.3
通讯作者:
Dalia AB
中科院分区:
文献类型:
--
作者:
Ellison CK;Dalia TN;Vidal Ceballos A;Wang JC;Biais N;Brun YV;Dalia AB
Natural transformation is a broadly conserved mechanism of horizontal gene transfer in bacterial species that can shape evolution and foster the spread of antibiotic resistance determinants, promote antigenic variation and lead to the acquisition of novel virulence factors. Surface appendages called competence pili promote DNA uptake during the first step of natural transformation; however, their mechanism of action has remained unclear owing to an absence of methods to visualize these structures in live cells. Here, using the model naturally transformable speciesVibrio choleraeand a pilus-labelling method, we define the mechanism for type IV competence pilus-mediated DNA uptake during natural transformation. First, we show that type IV competence pili bind to extracellular double-stranded DNA via their tip and demonstrate that this binding is critical for DNA uptake. Next, we show that type IV competence pili are dynamic structures and that pilus retraction brings tip-bound DNA to the cell surface. Finally, we show that pilus retraction is spatiotemporally coupled to DNA internalization and that sterically obstructing pilus retraction prevents DNA uptake. Together, these results indicate that type IV competence pili directly bind to DNA via their tip and mediate DNA internalization through retraction during this conserved mechanism of horizontal gene transfer.
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DOI:
10.1126/science.aad2001
发表时间:
2016-03-11
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Chang YW;Rettberg LA;Treuner-Lange A;Iwasa J;Søgaard-Andersen L;Jensen GJ
通讯作者:
Jensen GJ
影响因子:
4.5
作者:
Lo Scrudato M;Blokesch M
通讯作者:
Blokesch M
影响因子:
14.9
作者:
Lo Scrudato M;Blokesch M
通讯作者:
Blokesch M
影响因子:
6.7
作者:
Gangel H;Hepp C;Müller S;Oldewurtel ER;Aas FE;Koomey M;Maier B
通讯作者:
Maier B
DOI:
10.1073/pnas.1218832110
发表时间:
2013-02-19
影响因子:
11.1
作者:
Cehovin, Ana;Simpson, Peter J.;Pelicic, Vladimir
通讯作者:
Pelicic, Vladimir