Fasting-dependent Vascular Permeability Enhancement in Brown Adipose Tissues Evidenced by Using Carbon Nanotubes as Fluorescent Probes.
Fasting-dependent Vascular Permeability Enhancement in Brown Adipose Tissues Evidenced by Using Carbon Nanotubes as Fluorescent Probes.
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DOI:
10.1038/s41598-018-32758-8
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发表时间:
2018-09-27
影响因子:
4.6
通讯作者:
Kataura H
中科院分区:
文献类型:
--
作者:
Yudasaka M;Yomogida Y;Zhang M;Nakahara M;Kobayashi N;Tanaka T;Okamatsu-Ogura Y;Saeki K;Kataura H
Brown adipose tissue (BAT), which is composed of thermogenic brown adipocytes (BA) and non-parenchymal components including vasculatures and extracellular matrix, contribute to the maintenance of body temperature. BAT distribution is detected by positron emission tomography-computed tomography (PET/CT) using 18F-fluorodeoxy glucose (18F-FDG) or single-photon-emission computed tomography-computed tomography (SPECT/CT) using [123/125I]-beta-methyl-p-iodophenyl-pentadecanoic acid. Although sympathetic nerve activity and thermogenic capacity of BA is downregulated under fasting conditions in mice, fasting-dependent structural changes and fluid kinetics of BAT remain unknown. Here we show that the fasting induces fine and reversible structural changes in the non-parenchymal region in murine BAT with widened intercellular spaces and deformed collagen bands as revealed by electron microscopy. Interestingly, a newly introduced near infrared fluorescent probe of single-walled carbon nanotubes (CNTs) coated with phospholipid polyethylene glycol (PLPEG) easily demonstrated enhanced vascular permeability in BAT by the fasting. PLPEG-CNTs extravasated and remained in intercellular spaces or further redistributed in parenchymal cells in fasted mice, which is a previously unknown phenomenon. Thus, PLPEG-CNTs provide a powerful tool to trace fluid kinetics in sub-tissue levels.
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DOI:
10.1186/1745-7580-4-5
发表时间:
2008-04-29
期刊:
Immunome research
影响因子:
--
作者:
Lattin JE;Schroder K;Su AI;Walker JR;Zhang J;Wiltshire T;Saijo K;Glass CK;Hume DA;Kellie S;Sweet MJ
通讯作者:
Sweet MJ
影响因子:
7.7
作者:
Saito M;Okamatsu-Ogura Y;Matsushita M;Watanabe K;Yoneshiro T;Nio-Kobayashi J;Iwanaga T;Miyagawa M;Kameya T;Nakada K;Kawai Y;Tsujisaki M
通讯作者:
Tsujisaki M
影响因子:
56.9
作者:
O'Connell, MJ;Bachilo, SM;Smalley, RE
通讯作者:
Smalley, RE
影响因子:
4
作者:
Lichtenstein, Alexandra;Minogue, Peter J.;Berthoud, Viviana M.
通讯作者:
Berthoud, Viviana M.
影响因子:
64.8
作者:
IIJIMA, S
通讯作者:
IIJIMA, S