Water content and water structure in CT and MR signal changes: possible influence in detection of early stroke.
Water content and water structure in CT and MR signal changes: possible influence in detection of early stroke.
复制标题
CT 和 MR 信号中的水含量和水结构变化:可能影响早期中风的检测。
DOI:
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发表时间:
1988
期刊:
影响因子:
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通讯作者:
Mohktar Gad0
中科院分区:
文献类型:
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作者:
Evan Unger1;James Littlefield;Mohktar Gad0
Recent work by the authors and others has shown that MR imaging is more sensitive than CT in the detection of acute stroke. To separate the effects of water content and water structure on MR signal intensity, we undertook two sets of experiments that used simple model systems: gelatin gels with increasing water content and hardened hens' eggs. CT and MR were performed on both systems. On CT there was a direct linear relationship between CT attenuation (Hounsfield units) and the specific gravity of the gelatin gels, and an inverse relationship with water content. There was only a minimal change in the specific gravity of egg samples with hardening and, as expected on CT, no change in linear attenuation accompanying hardening. On MR there was a linear relationship between water content in gelatin gels and spin-lattice (T1) relaxation time (r = .92, p less than .01) and spin-spin (T2) relaxation time (r = .91, p less than .05). However, these changes were insufficient to explain the changes of signal intensity that occur in the brain with infarction. The simple cellular system with hens' eggs demonstrated that shortening of T1 and T2 accompanied egg hardening with minimal change in water content; the shift of water from bulk water to a bound or structured form was probably the basis of this phenomenon. We found that water structure and not merely water content is a significant mechanism underlying relaxation time changes and signal intensity changes in acute stroke.
影响因子:
19.7
作者:
Mills,CM;Crooks,LE;Kaufman,L;Brant-Zawadzki,M
通讯作者:
Brant-Zawadzki,M
影响因子:
6.7
作者:
Mano,I;Levy,RM;Crooks,LE;Hosobuchi,Y
通讯作者:
Hosobuchi,Y