A Framework for Developing Translationally Relevant Animal Models of Stress-Induced Changes in Eating Behavior.
A Framework for Developing Translationally Relevant Animal Models of Stress-Induced Changes in Eating Behavior.
复制标题
一个建立应激诱导的饮食行为变化的具有转化相关性动物模型的框架
DOI:
10.1016/j.biopsych.2021.06.020
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发表时间:
2022-05-15
影响因子:
10.6
通讯作者:
Zeltser LM
中科院分区:
文献类型:
--
作者:
François M;Fernández-Gayol O;Zeltser LM
Stress often affects eating behaviors, but it leads to increases in some individuals and decreases in others. Identifying physiological and psychological factors that determine the direction of eating responses to stress has been a major goal of epidemiological and clinical studies. However, challenges of standardizing the stress exposure in humans hinder efforts to uncover the underlying mechanisms. The issue of what determines the direction of stress-induced feeding responses has not been directly addressed in animal models, but assays that combine stress with a feeding-related task are commonly used as readouts of other behaviors, such as anxiety. Sex, estrous cyclicity, circadian cyclicity, caloric restriction, palatable diets, elevated body weight and properties of the stressor(s) similarly influence feeding behavior in humans and rodent models. Yet, most rodent studies do not use conditions that are most relevant for studying feeding behavior in humans. This review proposes a conceptual framework for incorporating these influences to develop reproducible and translationally relevant assays to study effects of stress on food intake. Such paradigms have the potential to uncover links between emotional eating and obesity, as well as to the etiology of eating disorders.
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影响因子:
3
作者:
Barfield ET;Moser VA;Hand A;Grisel JE
通讯作者:
Grisel JE
DOI:
10.1038/s41386-020-0781-1
发表时间:
2021-03
期刊:
Neuropsychopharmacology : official publication of the American College of Neuropsychopharmacology
影响因子:
--
作者:
Alonso-Caraballo Y;Fetterly TL;Jorgensen ET;Nieto AM;Brown TE;Ferrario CR
通讯作者:
Ferrario CR
影响因子:
2.9
作者:
Adam, Tanja C.;Epel, Elissa S.
通讯作者:
Epel, Elissa S.
影响因子:
2.5
作者:
Anversa, Roberta G.;Campbell, Erin J.;Brown, Robyn M.
通讯作者:
Brown, Robyn M.
影响因子:
4.7
作者:
Åkerstedt, T;Knutsson, A;Kecklund, G
通讯作者:
Kecklund, G