BCG vaccination reduces the mortality of Mycobacterium tuberculosis-infected type 2 diabetes mellitus mice.
BCG vaccination reduces the mortality of Mycobacterium tuberculosis-infected type 2 diabetes mellitus mice.
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BCG 疫苗接种可降低结核分枝杆菌感染的 2 型糖尿病小鼠的死亡率。
DOI:
10.1172/jci.insight.133788
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发表时间:
2020
期刊:
影响因子:
8
通讯作者:
Vankayalapati,Ramakrishna
中科院分区:
文献类型:
--
作者:
Radhakrishnan,RajeshKumar;Thandi,RamyaSivangala;Tripathi,Deepak;Paidipally,Padmaja;McAllister,MadelineKay;Mulik,Sachin;Samten,Buka;Vankayalapati,Ramakrishna
Diabetes is a significant risk factor for the development of active tuberculosis. In this study, we used a mouse model of type 2 diabetes mellitus (T2DM) to determine the effect of prior Bacillus Calmette-Guérin (BCG) vaccination on immune responses to Mycobacterium tuberculosis (Mtb) infection. We found that, at 6–7 months after Mtb infection, 90% of the Mtb-infected T2DM mice died, whereas only 50% of BCG-vaccinated T2DM-Mtb–infected mice died. Moreover, 40% of the PBS-treated uninfected T2DM mice and 30% of the uninfected BCG-vaccinated T2DM mice died, whereas all uninfected and infected nondiabetic mice survived. BCG vaccination was less effective in reducing the lung bacterial burden of Mtb-infected T2DM mice compared with Mtb-infected nondiabetic mice. BCG vaccination significantly reduced lung inflammation in Mtb-infected T2DM mice compared with that of unvaccinated T2DM mice infected with Mtb. Furthermore, reduced mortality of BCG-vaccinated Mtb-infected T2DM mice is associated with expansion of IL-13–producing CXCR3+ Tregs in the lungs of Mtb-infected T2DM mice. Recombinant IL-13 and Tregs from BCG-vaccinated Mtb-infected T2DM mice converted proinflammatory M1 macrophages to antiinflammatory M2 macrophages. Our findings suggest a potentially novel role for BCG in preventing excess inflammation and mortality in T2DM mice infected with Mtb.
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影响因子:
4.4
作者:
Andreia P Soares;T. Scriba;S. Joseph;Ryhor Harbacheuski;R. Murray;S. Gelderbloem;A. Hawkridge;G. Hussey;H. Maecker;G. Kaplan;W. Hanekom
通讯作者:
W. Hanekom
影响因子:
5.4
作者:
Glaziou, Philippe;Sismanidis, Charalambos;Raviglione, Mario
通讯作者:
Raviglione, Mario
影响因子:
3.8
作者:
McLeod JJ;Baker B;Ryan JJ
通讯作者:
Ryan JJ
影响因子:
5
作者:
Leung, Chi C.;Lam, Tai H.;Chang, Kwok C.
通讯作者:
Chang, Kwok C.
影响因子:
0.9
作者:
J. Punnonen;J. Carballido;G. Aversa;J. Vries
通讯作者:
J. Vries