Recent developments in the taxonomic affiliation and phylogenetic positioning of fungi: impact in applied microbiology and environmental biotechnology
Recent developments in the taxonomic affiliation and phylogenetic positioning of fungi: impact in applied microbiology and environmental biotechnology
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真菌分类学归属和系统发育定位的最新进展:对应用微生物学和环境生物技术的影响
DOI:
10.1007/s00253-011-3143-4
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发表时间:
2011
影响因子:
5
通讯作者:
Kirk PM
中科院分区:
文献类型:
--
作者:
Voigt K;Kirk PM
The goal of modern taxonomy is to understand the relationships of living organisms in terms of evolutionary descent. Thereby, the relationships between living organisms are understood in terms of nested clades—every time a speciation event takes place, two new clades are produced. Life comprises three domains of living organisms, these are the Bacteria, the Archaea and the Eukaryota. Within the eukaryotic domain, the fungi form a monophyletic group of the eukaryotic crown group and are thus high up in the evolutionary hierarchy of life. Fungus-like organisms possess certain morphological features of fungi, such as the hyphal organization of the Oomycota or the spores and reproductive structures inside a fructification of plasmodiophorids (Plasmodiophoromycota) and slime moulds (Mycetozoa). The first group are algae which secondarily lost their plastids during evolution and contain cellulose in their cell walls. Both osmotrophic phyla, the Oomycota and the Plasmidiophoromycota belong to the Chromista and Rhizaria, respectively, whereas the last group, the cellular and plasmodial slime moulds (Mycetozoa) are phagotrophic amoeboid protists belonging to the Amoebozoa. These fungus-like organisms are not considered further in this review. The Fungi sensu stricto comprise a heterogenous, often inconspicuous group of microorganisms which (1) are primarily heterotrophic with an (2) osmotrophic style of nutrition containing (3) chitin and its derivatives in the cell wall. This review discusses species concepts and current strategies in fungal taxonomy, phylogenetic affiliations of miscellaneous fungus-like groups like the microsporidia, perspectives of fungal nomenclature, and their impact on natural product research.
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DOI:
--
发表时间:
2009
期刊:
影响因子:
--
作者:
I. Ebersberger;M. Gube;Sascha Strauss;A. Kupczok;Martin Eckart;K. Voigt;E. Kothe;A. Haeseler
通讯作者:
A. Haeseler
DOI:
--
发表时间:
2001
期刊:
影响因子:
--
作者:
I. Okabe;M. Arakawa;N. Matsumoto
通讯作者:
N. Matsumoto
影响因子:
3.6
作者:
Petra Sproete;M. Hynes;P. Hortschansky;E. Shelest;Daniel H. Scharf;S. Wolke;A. Brakhage
通讯作者:
A. Brakhage
DOI:
--
发表时间:
1999
期刊:
影响因子:
--
作者:
J. Larsson
通讯作者:
J. Larsson
影响因子:
1.3
作者:
M. Siddall;Donald S. Martin;Diane Bridge;S. Desser;David K. Cone
通讯作者:
David K. Cone