Genome-wide identification and comprehensive analysis of NAC family genes involved in fruit development in kiwifruit (Actinidia).
Genome-wide identification and comprehensive analysis of NAC family genes involved in fruit development in kiwifruit (Actinidia).
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DOI:
10.1186/s12870-020-02798-2
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发表时间:
2021-01-15
影响因子:
5.3
通讯作者:
Xu X
中科院分区:
文献类型:
--
作者:
Jia D;Jiang Z;Fu H;Chen L;Liao G;He Y;Huang C;Xu X
NAC transcription factors (TFs) are plant-specific proteins encoded by a large gene family. They play important roles in diverse biological processes, such as plant growth and development, leaf senescence, and responses to biotic or abiotic stresses. Functions of a number of NAC TFs have been identified mainly in model plants. However, very few studies on NAC TFs have been conducted in the fruit tree of kiwifruit. Genome-wide NAC genes were identified and their phylogeny, genomic structure, chromosomal location, synteny relationships, protein properties and conserved motifs were analyzed. In addition, the fruit developmental process was evaluated in a new kiwifruit cultivar of Actinidia eriantha ‘Ganlu 1’. And expressions for all those NAC genes were analyzed by quantitative real-time PCR method in fruits of ‘Ganlu 1’ during its developmental process. Our research identified 142 NAC TFs which could be phylogenetically divided into 23 protein subfamilies. The genomic structures of those NAC genes indicated that their exons were between one and ten. Analysis of chromosomal locations suggested that 116 out of 142 NACs distributed on all the 29 kiwifruit chromosomes. In addition, genome-wide gene expression analysis showed that expressions of 125 out of 142 NAC genes could be detected in fruit samples. Our comprehensive study provides novel information on NAC genes and expression patterns in kiwifruit fruit. This research would be helpful for future functional identification of NAC genes involved in kiwifruit fruit development.
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影响因子:
3
作者:
Langfelder P;Horvath S
通讯作者:
Horvath S
影响因子:
6.9
作者:
Kou X;Watkins CB;Gan SS
通讯作者:
Gan SS
影响因子:
8.7
作者:
Gao, Ying;Wei, Wei;Fu, Da-Qi
通讯作者:
Fu, Da-Qi
影响因子:
5.3
作者:
Ma N;Feng H;Meng X;Li D;Yang D;Wu C;Meng Q
通讯作者:
Meng Q
DOI:
10.1002/9781118060797.ch1
发表时间:
1984-01-01
期刊:
Horticultural Reviews
影响因子:
--
作者:
Ferguson, A. R.
通讯作者:
Ferguson, A. R.