Weight loss strategies associated with BMI in overweight adults with type 2 diabetes at entry into the Look AHEAD (Action for Health in Diabetes) trial.
Weight loss strategies associated with BMI in overweight adults with type 2 diabetes at entry into the Look AHEAD (Action for Health in Diabetes) trial.
复制标题
与BMI相关的体重减轻策略在超重成年人中，患有2型糖尿病的人进入外观（糖尿病的健康动作）试验。
DOI：
10.2337/dc07-2295
复制
发表时间：
2008-07
期刊：
影响因子：
16.2
通讯作者：
Delahanty, Linda M.
中科院分区：
文献类型：
--
作者：
Raynor, Hollie A.;Jeffery, Robert W.;Ruggiero, Andrea M.;Clark, Jeanne M.;Delahanty, Linda M.
目的：2型糖尿病患者推荐有意减肥，但患者尝试的策略及其体重管理的有效性尚不清楚。在这项调查中，我们描述了在前瞻性（糖尿病健康行动）临床试验登记的2型糖尿病超重参与者的不同样本中使用的有意减肥策略和与BMI相关的策略。研究设计和方法：这是一项关于基线减肥策略的横断面研究，包括自我称重频率、饮食模式和体重控制实践，报告了3063名女性和2082名男性，年龄45-74岁，BMI≥25 kg/m2。结果：不到一半（41.4%）的参与者自重≥1/周。受试者每周吃早餐6.0±1.8天，每天吃正餐/零食5.0±3.1次，每周吃快餐1.9±2.7次。在过去的一年中，约60%的参与者报告了三种最常见的体重控制方法（增加水果和蔬菜，减少甜食和少吃高碳水化合物食物）≥20周。调整后的模型显示，每周自测体重少于一次（B = 0.83）、每周吃快餐次数较多（B = 0.14）和每周吃早餐次数较少（B = - 0.19）与较高的BMI相关（P < 0.05） （R2 = 0.24）。结论：在Look AHEAD研究人群中，定期自我称重和吃早餐以及不经常吃快餐与较低的BMI有关。
OBJECTIVE—Intentional weight loss is recommended for those with type 2 diabetes, but the strategies patients attempt and their effectiveness for weight management are unknown. In this investigation we describe intentional weight loss strategies used and those related to BMI in a diverse sample of overweight participants with type 2 diabetes at enrollment in the Look AHEAD (Action for Health in Diabetes) clinical trial. RESEARCH DESIGN AND METHODS—This was a cross-sectional study of baseline weight loss strategies, including self-weighing frequency, eating patterns, and weight control practices, reported in 3,063 women and 2,082 men aged 45–74 years with BMI ≥25 kg/m2. RESULTS—Less than half (41.4%) of participants self-weighed ≥1/week. Participants ate breakfast 6.0 ± 1.8 days/week, ate 5.0 ± 3.1 meals/snacks per day, and ate 1.9 ± 2.7 fast food meals/week. The three most common weight control practices (increasing fruits and vegetables, cutting out sweets, and eating less high-carbohydrate foods) were reported by ∼60% of participants for ≥20 weeks over the previous year. Adjusted models showed that self-weighing less than once per week (B = 0.83), more fast food meals consumed per week (B = 0.14), and fewer breakfast meals consumed per week (B = −0.19) were associated (P < 0.05) with a higher BMI (R2 = 0.24). CONCLUSIONS—Regular self-weighing and breakfast consumption, along with infrequent consumption of fast food, were related to lower BMI in the Look AHEAD study population.
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影响因子：
2.6
作者：
Green AJ;Bazata DD;Fox KM;Grandy S;SHIELD Study Group
通讯作者：
SHIELD Study Group
影响因子：
120.7
作者：
Mokdad, AH;Ford, ES;Marks, JS
通讯作者：
Marks, JS
DOI：
10.1080/07315724.2003.10719307
发表时间：
2003-08-01
影响因子：
3.5
作者：
Cho, S;Dietrich, M;Block, G
通讯作者：
Block, G
影响因子：
4.9
作者：
Felber, JP;Golay, A
通讯作者：
Golay, A
影响因子：
4.9
作者：
Levitsky, DA;Garay, J;DellaValle, DM
通讯作者：
DellaValle, DM