Uric acid and the origins of hypertension.
Uric acid and the origins of hypertension.
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DOI:
10.1016/j.jpeds.2012.12.078
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发表时间:
2013-05
期刊:
影响因子:
--
通讯作者:
Johnson RJ
中科院分区:
文献类型:
--
作者:
Feig DI;Madero M;Jalal DI;Sanchez-Lozada LG;Johnson RJ
The twentieth century witnessed an explosive increase in the frequency of obesity, hypertension and diabetes in the US, affecting 34%, 29%, and 12% of the adult population, respectively (1–3). Children and adolescents were not immune to this epidemic, and the marked rise in obesity in children has been accompanied by marked increases in conditions that were once rare in this age-group, such as primary hypertension,“adult-onset” type 2 diabetes, metabolic syndrome and nonalcoholic fatty liver disease (NAFLD), and even premature cardiovascular disease (4–6).While the emergence of hypertension and type 2 diabetes in childhood is alarming, it provides a unique opportunity for those interested in origins of disease. The short duration leading to the development of the disease, the still relative infrequency of the condition, and the reduced number of other comorbidities in the pediatric population provides an opportunity to better define risk factors and pathophysiology. It seems highly likely that the etiology of hypertension will be first identified in children, and that the first treatments aimed at effective prevention or mechanism-based cure will also involve children. In this article, we review studies that aim to identify the etiology of hypertension in this epidemic. We will focus on uric acid as the “dark horse” that is rapidly becoming a major contender for driving hypertension.
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影响因子:
158.5
作者:
CANNON, PJ;STASON, WB;LARAGH, JH
通讯作者:
LARAGH, JH
DOI:
10.1073/pnas.78.11.6858
发表时间:
1981-01-01
期刊:
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES
影响因子:
--
作者:
AMES, BN;CATHCART, R;HOCHSTEIN, P
通讯作者:
HOCHSTEIN, P
影响因子:
9.8
作者:
Clausen, T;Slott, M;Henriksen, T
通讯作者:
Henriksen, T
影响因子:
3.3
作者:
Danaei G;Friedman AB;Oza S;Murray CJ;Ezzati M
通讯作者:
Ezzati M
影响因子:
9.6
作者:
BECKER, BF;REINHOLZ, N;GERLACH, E
通讯作者:
GERLACH, E