Structural differences in the crossbridge head of temperature-associated myosin subfragment-1 isoforms from carp fast skeletal muscle.
Structural differences in the crossbridge head of temperature-associated myosin subfragment-1 isoforms from carp fast skeletal muscle.
复制标题
鲤鱼快速骨骼肌与温度相关的肌球蛋白亚片段 1 亚型的横桥头的结构差异。
DOI:
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复制
发表时间:
1997
期刊:
影响因子:
--
通讯作者:
S. Watabe
中科院分区:
文献类型:
--
作者:
Y. Hirayama;S. Watabe
We determined the primary structures of the three acclimation-temperature-associated isoforms of myosin subfragment-1 heavy chain from fast skeletal muscle of thermally acclimated carp. These isoforms were cloned by extending 5'-regions of cDNAs that encode the rod part of myosin heavy chain specifically expressed in 10 degrees C- and 30 degrees C-acclimated carp, together with the region that encodes an intermediate structure [Imai, J., Hirayama, Y., Kikuchi, K., Kakinuma, M. & Watabe, S. (1997) J. Exp. Biol. 200, 27-34]. These three isoforms generally resembled each other in primary structure, showing 94.8, 90.9, and 92% similarity between the 10 degrees C- and intermediate-type, between the 10 degrees C- and 30 degrees C-type, and between the intermediate- and 30 degrees C-type myosin heavy chains, respectively. However, isoform-specific differences were clearly observed between the 10 degrees C- and 30 degrees C-type heavy chains in the first 60 amino acid residues from the N-terminus, where the intermediate-type showed an intermediate feature in its sequence compared to the 10 degrees C- and 30 degrees C-type isoforms. Other striking differences were observed in two surface loops between the 10 degrees C- and 30 degrees C-type isoform. Five amino acid residues out of sixteen were different in loop 1 near the ATP-binding pocket, and six out of twenty were different in loop 2 on the actin-binding site. The loops connecting beta-sheets that are known to surround the ATP-binding pocket were highly conserved in primary structure for the three types. In northern blot analysis, the accumulated mRNA levels of the 10 degrees C- and intermediate-type isoforms were significantly higher in carp acclimated to 10 degrees C and 20 degrees C than carp acclimated to 30 degrees C, whereas the level of the 30 degrees C-type isoform was significantly higher in carp acclimated to 30 degrees C than those acclimated to 10 degrees C and 20 degrees C.
DOI:
10.1016/0006-291x(92)92354-z
发表时间:
1992
影响因子:
3.1
作者:
Andreev,O;Borejdo,J
通讯作者:
Borejdo,J
DOI:
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发表时间:
1995
期刊:
Protein profile.
影响因子:
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作者:
Sellers,JR;Goodson,HV
通讯作者:
Goodson,HV
DOI:
10.1073/pnas.85.20.7471
发表时间:
1988
影响因子:
11.1
作者:
Chaussepied,P;Morales,MF
通讯作者:
Morales,MF