Field evaluation of a potential exposure biomarker of methylated polycyclic aromatic hydrocarbons: Association between urinary phenanthrene-2-carboxylic acid and personal exposure to 2-methylphenanthrene
Field evaluation of a potential exposure biomarker of methylated polycyclic aromatic hydrocarbons: Association between urinary phenanthrene-2-carboxylic acid and personal exposure to 2-methylphenanthrene
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甲基化多环芳烃潜在暴露生物标志物的现场评估:尿液菲-2-羧酸与个人暴露于 2-甲基菲之间的关联
DOI:
10.1021/acs.estlett.1c00938
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发表时间:
2022-01
影响因子:
10.9
通讯作者:
Zhu Tong
中科院分区:
文献类型:
--
作者:
Lin Yan;Zhang Hanxiyue;Han Yiqun;Qiu Xinghua;Jiang Xing;Cheng Zhen;Wang Yanwen;Chen Xi;Fan Yunfei;Li Weiju;Zhang Junfeng;Zhu Tong
Previousin vitrostudies identified carboxylic acids as the major metabolites of methylated polycyclic aromatic hydrocarbons (PAHs). We have previously detected phenanthrene-2-carboxylic acid (2-PHECA) in human urine, but a direct linkage between this biomarker and external exposure to methylated PAHs remains unestablished. Herein, we analyzed phenanthrene (PHE) and 2-MePHE in 589 personal PM2.5samples and hydroxy-phenanthrenes (ΣOH-PHEs) and 2-PHECA in paired urine samples from 120 urban residents. We observed higher personal 2-MePHE and PHE exposure but lower urinary 2-PHECA and ΣOH-PHEs levels in the heating season, possibly due to changes in gas-particle partitioning, dietary source, and metabolism. After adjusting for seasonal effects, urinary 2-PHECA concentrations were significantly associated with personal exposure to 2-MePHE but not PHE. We also found significant associations between the urinary 2-PHECA/ΣOH-PHEs ratio and personal 2-MePHE/PHE ratio, an indicator for the petrogenic versus pyrogenic sources. Alcohol consumption was identified as an influencing factor for the 2-PHECA level and 2-PHECA/ΣOH-PHEs ratio, likely via competing the metabolism of 2-MePHE by alcohol and aldehyde dehydrogenases. These results suggest the potential usefulness of the urinary 2-PHECA level as a biomarker of methylated PAH exposure and the 2-PHECA/ΣOH-PHEs ratio as a biomarker for the relative importance of petrogenic or pyrogenic sources.
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影响因子:
11.8
作者:
Lin Yan;Gao Xueyao;Qiu Xinghua;Liu Jinming;Tseng Chi-Hong;Zhang Junfeng Jim;Araujo Jesus A.;Zhu Yifang
通讯作者:
Zhu Yifang
影响因子:
8.8
作者:
Zhang Hanxiyue;Han Yiqun;Qiu Xinghua;Wang Yanwen;Li Weiju;Liu Jinming;Chen Xi;Li Ran;Xu Fanfan;Chen Wu;Yang Qiaoyun;Fang Yanhua;Fan Yunfei;Wang Junxia;Zhang Hongyin;Zhu Tong
通讯作者:
Zhu Tong
影响因子:
10.4
作者:
Thum, Thomas;Erpenbeck, Veit J;Moeller, Julia;Hohlfeld, Jens M;Krug, Norbert;Borlak, Jurgen
通讯作者:
Borlak, Jurgen
影响因子:
10.4
作者:
Armstrong B;Hutchinson E;Unwin J;Fletcher T
通讯作者:
Fletcher T
影响因子:
11.4
作者:
Lin Y;Qiu X;Yu N;Yang Q;Araujo JA;Zhu Y
通讯作者:
Zhu Y