Urinary Metabolites of Polycyclic Aromatic Hydrocarbons and the Association with Lipid Peroxidation: A Biomarker-Based Study between Los Angeles and Beijing.
Urinary Metabolites of Polycyclic Aromatic Hydrocarbons and the Association with Lipid Peroxidation: A Biomarker-Based Study between Los Angeles and Beijing.
复制标题
DOI:
10.1021/acs.est.5b04629
复制
发表时间:
2016-04-05
影响因子:
11.4
通讯作者:
Zhu Y
中科院分区:
文献类型:
--
作者:
Lin Y;Qiu X;Yu N;Yang Q;Araujo JA;Zhu Y
Air pollution is among the top threats to human health in China. As air toxicants, polycyclic aromatic hydrocarbons (PAHs) could bring significant risks to population; however, the exposure to PAHs in China and its health impact are not fully understood. In 2012, a summer exchange program allowed 10 students to travel from Los Angeles to Beijing and stay there for 10 weeks. Based on the program, this study investigated the difference in urinary concentration of 12 hydroxylated-PAHs (Σ12OH-PAHs) and malondialdehyde (MDA) between the two cities. The median concentration of Σ12OH-PAHs in Beijing (14.1 μg g−1 creatinine) was significantly higher than that in Los Angeles (5.78 μg g−1 creatinine), indicating a higher exposure in Beijing. The ratios of homogeneous OH-PAHs (e.g., 1-/2-OH-NAP) changed significantly between the two cities (p < 0.01), which might suggest a potential alteration in metabolism subsequent to exposure. A significant association between Σ12OH-PAHs and MDA (p < 0.01) was observed, with the association varying between the two cities. This study suggests that exposure to PAHs might be linked to metabolism alteration and calls for future studies to investigate the role this possible alteration played in the health effects of PAHs exposure.
登录
查看更多内容
影响因子:
10.4
作者:
Bae S;Pan XC;Kim SY;Park K;Kim YH;Kim H;Hong YC
通讯作者:
Hong YC
DOI:
10.1097/jom.0000000000000111
发表时间:
2014-04
影响因子:
3.2
作者:
Barraza-Villarreal A;Escamilla-Nuñez MC;Schilmann A;Hernandez-Cadena L;Li Z;Romanoff L;Sjödin A;Del Río-Navarro BE;Díaz-Sanchez D;Díaz-Barriga F;Sly P;Romieu I
通讯作者:
Romieu I
影响因子:
10.4
作者:
Armstrong B;Hutchinson E;Unwin J;Fletcher T
通讯作者:
Fletcher T
影响因子:
3.9
作者:
Cho, TM;Rose, RL;Hodgson, E
通讯作者:
Hodgson, E
影响因子:
64.8
作者:
Huang, Ru-Jin;Zhang, Yanlin;Prevot, Andre S. H.
通讯作者:
Prevot, Andre S. H.