Multifunctional oxidosqualene cyclases and cytochrome P450 involved in the biosynthesis of apple fruit triterpenic acids.
Multifunctional oxidosqualene cyclases and cytochrome P450 involved in the biosynthesis of apple fruit triterpenic acids.
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DOI:
10.1111/nph.13996
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发表时间:
2016-09
期刊:
影响因子:
--
通讯作者:
Laing WA
中科院分区:
文献类型:
--
作者:
Andre CM;Legay S;Deleruelle A;Nieuwenhuizen N;Punter M;Brendolise C;Cooney JM;Lateur M;Hausman JF;Larondelle Y;Laing WA
Apple (Malus × domestica) accumulates bioactive ursane‐, oleanane‐, and lupane‐type triterpenes in its fruit cuticle, but their biosynthetic pathway is still poorly understood. We used a homology‐based approach to identify and functionally characterize two new oxidosqualene cyclases (MdOSC4 and MdOSC5) and one cytochrome P450 (CYP716A175). The gene expression patterns of these enzymes and of previously described oxidosqualene cyclases were further studied in 20 apple cultivars with contrasting triterpene profiles. MdOSC4 encodes a multifunctional oxidosqualene cyclase producing an oleanane‐type triterpene, putatively identified as germanicol, as well as β‐amyrin and lupeol, in the proportion 82 : 14 : 4. MdOSC5 cyclizes 2,3‐oxidosqualene into lupeol and β‐amyrin at a ratio of 95 : 5. CYP716A175 catalyses the C‐28 oxidation of α‐amyrin, β‐amyrin, lupeol and germanicol, producing ursolic acid, oleanolic acid, betulinic acid, and putatively morolic acid. The gene expression of MdOSC1 was linked to the concentrations of ursolic and oleanolic acid, whereas the expression of MdOSC5 was correlated with the concentrations of betulinic acid and its caffeate derivatives. Two new multifuntional triterpene synthases as well as a multifunctional triterpene C‐28 oxidase were identified in Malus × domestica. This study also suggests that MdOSC1 and MdOSC5 are key genes in apple fruit triterpene biosynthesis.
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影响因子:
5.1
作者:
Gowri, P. Mangala;Radhakrishnan, S. V. S.;Rao, J. Madhusudana
通讯作者:
Rao, J. Madhusudana
影响因子:
6.1
作者:
Andre, Christelle M.;Greenwood, Jeffrey M.;Laing, William A.
通讯作者:
Laing, William A.
影响因子:
5.1
作者:
Legay, Sylvain;Guerriero, Gea;Hausman, Jean-Francois
通讯作者:
Hausman, Jean-Francois
影响因子:
15
作者:
Kushiro, T;Shibuya, M;Ebizuka, Y
通讯作者:
Ebizuka, Y
影响因子:
3.7
作者:
Gas-Pascual E;Berna A;Bach TJ;Schaller H
通讯作者:
Schaller H