Cerebellar Prediction and Feeding Behaviour.
Cerebellar Prediction and Feeding Behaviour.
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DOI：
10.1007/s12311-022-01476-3
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发表时间：
2023-10
期刊：
影响因子：
--
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中科院分区：
文献类型：
--
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考虑到小脑在控制运动方面的重要性，人们可能会认为小脑在进食中的主要作用是控制咀嚼和吞咽等运动元素。虽然这些功能显然很重要，但进食比这些动作更重要，小脑比运动控制更重要。这篇综述将提供证据，证明小脑对食物消费的稳态、运动、奖励和情感方面有贡献。预测和反馈是饮食的许多要素的基础，因为食物消费受到预期的影响。例如，生物钟在期待吃饭时引起饥饿感，食物消耗引起反馈信号，诱导饱腹感。同样，食物的视觉和嗅觉会产生对食物味道的期望，而食物的实际味道会产生一种内部奖励值，这种奖励值将与这种期望进行比较。人们普遍认为，小脑学习涉及前馈预测，将预期结果与感觉反馈进行比较。因此，我们提出小脑在进食中的首要作用是对内稳态、运动、认知和情感领域产生的预测错误做出反应。
Given the importance of the cerebellum in controlling movements, it might be expected that its main role in eating would be the control of motor elements such as chewing and swallowing. Whilst such functions are clearly important, there is more to eating than these actions, and more to the cerebellum than motor control. This review will present evidence that the cerebellum contributes to homeostatic, motor, rewarding and affective aspects of food consumption. Prediction and feedback underlie many elements of eating, as food consumption is influenced by expectation. For example, circadian clocks cause hunger in anticipation of a meal, and food consumption causes feedback signals which induce satiety. Similarly, the sight and smell of food generate an expectation of what that food will taste like, and its actual taste will generate an internal reward value which will be compared to that expectation. Cerebellar learning is widely thought to involve feed-forward predictions to compare expected outcomes to sensory feedback. We therefore propose that the overarching role of the cerebellum in eating is to respond to prediction errors arising across the homeostatic, motor, cognitive, and affective domains.
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DOI：
10.1007/s12311-018-0952-3
发表时间：
2018-10
期刊：
Cerebellum (London, England)
影响因子：
--
作者：
Apps R;Hawkes R;Aoki S;Bengtsson F;Brown AM;Chen G;Ebner TJ;Isope P;Jörntell H;Lackey EP;Lawrenson C;Lumb B;Schonewille M;Sillitoe RV;Spaeth L;Sugihara I;Valera A;Voogd J;Wylie DR;Ruigrok TJH
通讯作者：
Ruigrok TJH
影响因子：
9.2
作者：
Barton, Robert A.;Venditti, Chris
通讯作者：
Venditti, Chris
DOI：
10.1186/1479-5868-8-101
发表时间：
2011-09-25
影响因子：
8.7
作者：
Burger, Kyle S.;Cornier, Marc A.;Johnson, Susan L.
通讯作者：
Johnson, Susan L.
DOI：
10.1016/j.ecl.2008.08.005
发表时间：
2008-12
影响因子：
4.5
作者：
Ahima, Rexford S.;Antwi, Daniel A.
通讯作者：
Antwi, Daniel A.
影响因子：
3.5
作者：
Berman, Steven M.;Paz-Filho, Gilberto;Wong, Ma-Li;Kohno, Milky;Licinio, Julio;London, Edythe D.
通讯作者：
London, Edythe D.