Short-term high salt intake impairs hepatic mitochondrial bioenergetics and biosynthesis in SIRT3 knockout mice
Short-term high salt intake impairs hepatic mitochondrial bioenergetics and biosynthesis in SIRT3 knockout mice
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短期高盐摄入会损害 SIRT3 敲除小鼠的肝线粒体生物能学和生物合成
DOI:
10.1080/10715762.2019.1580499
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发表时间:
2019-04
影响因子:
3.3
通讯作者:
Shi Dongyun
中科院分区:
文献类型:
--
作者:
Jiang Lihan;Chen Qinghua;Wu Meiling;Ji Tingting;Liu Shanlin;Zhu Fengge;Shi Dongyun
Abstract High salt intake (HS) is an important factor in the development of many metabolic diseases. The liver is the metabolic center in the body. However, the effect of short-term HS on the liver mitochondria and its mechanism are still unclear. In this study, we investigated the effects of short-term HS on liver mitochondrial function. We found that HS reduced Sirtuin3 (SIRT3) protein level, increasing protein carbonylation in mice liver. HS intake decreased ATP production, mitochondrial transcription factor A (TFAM), and complex I level. SIRT3 knockout (SKO) mice exhibited similar results with HS-treated wild-type mice but with a less extent of carbonylation and ATP reduction. Our study shows that short-term HS led to increased hepatic oxidative state, impaired mitochondrial biosynthesis, and bioenergetics. HS-treated mice could still maintain hepatic glucose homeostasis by compensatory activation of Adenosine 5′-monophosphate-activated protein kinase (AMPK). However, in HS-treated SKO mice, AMPK was not activated, instead, the glycogen synthase activity increased, which caused an exceptionally increased glycogen accumulation. This study provides evidence that short-term HS intake could cause the early hepatic metabolic changes, highlighting the importance of controlling salt intake especially in those patients with defects in SIRT3. Highlights High salt intake down-regulates SIRT3 protein level and increases oxidation. High salt intake activates AMPK via AMP-dependent pathway. High salt intake impairs energy metabolism. High salt combined with SIRT3 knockout results in glycogen accumulation.
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DOI:
10.1126/science.1196371
发表时间:
2011-01-28
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Egan DF;Shackelford DB;Mihaylova MM;Gelino S;Kohnz RA;Mair W;Vasquez DS;Joshi A;Gwinn DM;Taylor R;Asara JM;Fitzpatrick J;Dillin A;Viollet B;Kundu M;Hansen M;Shaw RJ
通讯作者:
Shaw RJ
影响因子:
4
作者:
Brandauer J;Andersen MA;Kellezi H;Risis S;Frøsig C;Vienberg SG;Treebak JT
通讯作者:
Treebak JT
影响因子:
7.4
作者:
Dodson, Matthew;Darley-Usmar, Victor;Zhang, Jianhua
通讯作者:
Zhang, Jianhua
影响因子:
4
作者:
Wu L;Zhang L;Li B;Jiang H;Duan Y;Xie Z;Shuai L;Li J;Li J
通讯作者:
Li J
影响因子:
14.8
作者:
通讯作者:
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