Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review
Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review
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食品中霉菌毒素的光催化降解和途径：综述
DOI：
10.1080/87559129.2023.2166062
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发表时间：
2023-01
影响因子：
5.8
通讯作者：
Yueming Jiang
中科院分区：
文献类型：
--
作者：
Guoxing Jing;Yuanyuan Wang;Mengping Wu;Wenjie Liu;Shaofeng Xiong;Jianna Yu;Wenshan Li;Wen Liu;Yueming Jiang
霉菌毒素是真菌产生的剧毒次生代谢产物，严重污染食品，危害人类健康。人们已经尝试了多种方法来去除食品中的霉菌毒素，而光催化技术因其高效、低成本的优势，在降解这些霉菌毒素方面展现出巨大的潜力，尤其是黄曲霉毒素和脱氧雪腐镰刀菌烯醇的降解。该综述更新了光催化降解食品中霉菌毒素的研究进展，总结了新型光催化材料的特性和相关因素以及霉菌毒素的降解产物，最后解释了可能的降解机制和途径。该综述也为光催化技术降解霉菌毒素提供了前景。
Mycotoxins are highly toxic secondary metabolites produced by fungi, which are seriously contaminating food and endangering human health. A variety of methods have been endeavored to remove mycotoxins from food, while photocatalytic technology has exhibited great potential for the degradation of these mycotoxins because of its advantages of high efficiency and low cost, with an emphasis on the degradations of aflatoxin and deoxynivalenol. This review updated the progress on the photocatalytic degradation of mycotoxins in food, then summarized the characteristics of new photocatalytic materials and associated factors and the degradation products of mycotoxins, and finally explained the possible degradation mechanisms and pathways. This review also provided a prospect for the degradation of mycotoxins by photocatalytic technology.
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作者：
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通讯作者：
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影响因子：
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作者：
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DOI：
10.1002/bio.4160
发表时间：
2021-11
期刊：
Luminescence : the journal of biological and chemical luminescence
影响因子：
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影响因子：
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作者：
Sun Di;Mao Jin;Cheng Ling;Yang Xianglong;Li Hui;Zhang Liangxiao;Zhang Wen;Zhang Qi;Li Peiwu
通讯作者：
Li Peiwu