Control of Fusarium and nematodes by entomopathogenic fungi for organic production of Zingiber officinale
Control of Fusarium and nematodes by entomopathogenic fungi for organic production of Zingiber officinale
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昆虫病原真菌对生姜有机生产中镰刀菌和线虫的防治
DOI:
10.1007/s11418-021-01572-4
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发表时间:
2021
影响因子:
3.3
通讯作者:
Kobayashi Masaru
中科院分区:
文献类型:
--
作者:
Yanagawa Aya;Krishanti Ni Putu Ratna Ayu;Sugiyama Akifumi;Chrysanti Emiria;Ragamustari Safendrri Komara;Kubo Minoru;Furumizu Chihiro;Sawa Shinichiro;Dara Surendra K.;Kobayashi Masaru
Ginger (genusZingiber) is widely used as a spice and a medicinal herb worldwide and is the major ingredient of traditional local drinks such as jamu in Southeast Asia. Because ginger is frequently consumed, there is an increasing interest in organic ginger production without the use of synthetic agrochemicals. Recent studies have reported that certain kinds of entomopathogenic fungi (EPF) can establish endophytic- or mycorrhiza-like relationships with plants, thereby promoting plant growth and health, in addition to their typical role in crop protection as biological control agents. In this study, we explored the possibility of non-entomopathogenic effects of EPFBeauveria bassianaandCordyceps fumosoroseaon ginger plants (Zingiber officinale) via antagonism withFusarium oxysporumor the parasitic nematodeMeloidogyne incognita. The two EPF negatively affected the growth ofF. oxysporumand survival ofM. incognitain vitro. The application of EPF did not have any negative effect on the growth of ginger plants. Soil chemical properties were not different between the plots with or without EPF application, while the diversity of soil bacteria was observed to increase on application of EPF. At leastC. fumosoroseaappeared to persist in soil during the period of ginger cultivation. Thus, these EPF are potentially useful tools for producing chemical-free ginger.
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影响因子:
2.5
作者:
J. Mayerhofer;J. Enkerli;R. Zelger;H. Strasser
通讯作者:
H. Strasser
影响因子:
1.5
作者:
Yan Wu;Shan;Dongye Huang;Chengfang Wang;Jian;Zhihua Li;Jian;J. Bai;Zhao;Ping;S. Du
通讯作者:
S. Du
影响因子:
0.8
作者:
H. Rahman;R. Karuppaiyan;K. Kishore;Rinchen Denzongpa
通讯作者:
Rinchen Denzongpa
DOI:
10.1016/b978-0-12-818469-1.00024-9
发表时间:
2020-01-01
期刊:
MOLECULAR ASPECTS OF PLANT BENEFICIAL MICROBES IN AGRICULTURE
影响因子:
--
作者:
de Freitas Soares, Filippe Elias;Golo, Patricia Silva;Kamp Fernandes, Everton Kort
通讯作者:
Kamp Fernandes, Everton Kort
影响因子:
2.4
作者:
Dadang;S. Riyanto;K. Ohsawa
通讯作者:
K. Ohsawa