Blended working: for whom it may (not) work.
Blended working: for whom it may (not) work.
复制标题
DOI:
10.1371/journal.pone.0102921
复制
发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
De Jonge KM
中科院分区:
文献类型:
--
作者:
Van Yperen NW;Rietzschel EF;De Jonge KM
Similarly to related developments such as blended learning and blended care, blended working is a pervasive and booming trend in modern societies. Blended working combines on-site and off-site working in an optimal way to improve workers’ and organizations’ outcomes. In this paper, we examine the degree to which workers feel that the two defining features of blended working (i.e., time-independent working and location-independent working) enhance their own functioning in their jobs. Blended working, enabled through the continuing advance and improvement of high-tech ICT software, devices, and infrastructure, may be considered beneficial for workers’ perceived effectiveness because it increases their job autonomy. However, because blended working may have downsides as well, it is important to know for whom blended working may (not) work. As hypothesized, in a sample of 348 workers (51.7% women), representing a wide range of occupations and organizations, we found that the perceived personal effectiveness of blended working was contingent upon workers’ psychological need strength. Specifically, the perceived effectiveness of both time-independent working and location-independent working was positively related to individuals’ need for autonomy at work, and negatively related to their need for relatedness and need for structure at work.
登录
查看更多内容
影响因子:
2.3
作者:
Fonner, Kathryn L.;Roloff, Michael E.
通讯作者:
Roloff, Michael E.
影响因子:
9.9
作者:
O'Neill, Thomas A.;Hambley, Laura A.;Bercovich, Angelina
通讯作者:
Bercovich, Angelina
影响因子:
4.1
作者:
Bartel, Caroline A.;Wrzesniewski, Amy;Wiesenfeld, Batia M.
通讯作者:
Wiesenfeld, Batia M.
影响因子:
6.8
作者:
Kreiner, GE
通讯作者:
Kreiner, GE
DOI:
10.1016/0030-5073(76)90016-7
发表时间:
1976-01-01
期刊:
ORGANIZATIONAL BEHAVIOR AND HUMAN PERFORMANCE
影响因子:
--
作者:
HACKMAN, JR;OLDHAM, GR
通讯作者:
OLDHAM, GR