Extracellular acidosis restricts one-carbon metabolism and preserves T cell stemness.
Extracellular acidosis restricts one-carbon metabolism and preserves T cell stemness.
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DOI:
10.1038/s42255-022-00730-6
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发表时间:
2023-02
影响因子:
20.8
通讯作者:
Li, Guideng
中科院分区:
文献类型:
--
作者:
Cheng, Hongcheng;Qiu, Yajing;Xu, Yue;Chen, Li;Ma, Kaili;Tao, Mengyuan;Frankiw, Luke;Yin, Hongli;Xie, Ermei;Pan, Xiaoli;Du, Jing;Wang, Zhe;Zhu, Wenjie;Chen, Lu;Zhang, Lianjun;Li, Guideng
The accumulation of acidic metabolic waste products within the tumor microenvironment inhibits effector functions of tumor-infiltrating lymphocytes (TILs). However, it remains unclear how an acidic environment affects T cell metabolism and differentiation. Here we show that prolonged exposure to acid reprograms T cell intracellular metabolism and mitochondrial fitness and preserves T cell stemness. Mechanistically, elevated extracellular acidosis impairs methionine uptake and metabolism via downregulation of SLC7A5, therefore altering H3K27me3 deposition at the promoters of key T cell stemness genes. These changes promote the maintenance of a ‘stem-like memory’ state and improve long-term in vivo persistence and anti-tumor efficacy in mice. Our findings not only reveal an unexpected capacity of extracellular acidosis to maintain the stem-like properties of T cells, but also advance our understanding of how methionine metabolism affects T cell stemness. Prolonged exposure to acid is shown to reprogram T cell intracellular methionine metabolism to preserve T cell stemness and increase anti-tumor efficacy.
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影响因子:
64.5
作者:
Burger ML;Cruz AM;Crossland GE;Gaglia G;Ritch CC;Blatt SE;Bhutkar A;Canner D;Kienka T;Tavana SZ;Barandiaran AL;Garmilla A;Schenkel JM;Hillman M;de Los Rios Kobara I;Li A;Jaeger AM;Hwang WL;Westcott PMK;Manos MP;Holovatska MM;Hodi FS;Regev A;Santagata S;Jacks T
通讯作者:
Jacks T
影响因子:
30.5
作者:
Galletti G;De Simone G;Mazza EMC;Puccio S;Mezzanotte C;Bi TM;Davydov AN;Metsger M;Scamardella E;Alvisi G;De Paoli F;Zanon V;Scarpa A;Camisa B;Colombo FS;Anselmo A;Peano C;Polletti S;Mavilio D;Gattinoni L;Boi SK;Youngblood BA;Jones RE;Baird DM;Gostick E;Llewellyn-Lacey S;Ladell K;Price DA;Chudakov DM;Newell EW;Casucci M;Lugli E
通讯作者:
Lugli E
影响因子:
30.5
作者:
Guo Y;Xie YQ;Gao M;Zhao Y;Franco F;Wenes M;Siddiqui I;Bevilacqua A;Wang H;Yang H;Feng B;Xie X;Sabatel CM;Tschumi B;Chaiboonchoe A;Wang Y;Li W;Xiao W;Held W;Romero P;Ho PC;Tang L
通讯作者:
Tang L
影响因子:
64.8
作者:
Im SJ;Hashimoto M;Gerner MY;Lee J;Kissick HT;Burger MC;Shan Q;Hale JS;Lee J;Nasti TH;Sharpe AH;Freeman GJ;Germain RN;Nakaya HI;Xue HH;Ahmed R
通讯作者:
Ahmed R
影响因子:
82.9
作者:
Gattinoni L;Speiser DE;Lichterfeld M;Bonini C
通讯作者:
Bonini C