Molecular recognition using corona phase complexes made of synthetic polymers adsorbed on carbon nanotubes.
Molecular recognition using corona phase complexes made of synthetic polymers adsorbed on carbon nanotubes.
复制标题
DOI:
10.1038/nnano.2013.236
复制
发表时间:
2013-12
影响因子:
38.3
通讯作者:
中科院分区:
文献类型:
--
作者:
Molecular recognition is central to the design of therapeutics, chemical catalysis and sensors. Motifs for doing so most commonly involve biological structures such as antibodies and aptamers. The key to such biological recognition consists of a folded and constrained heteropolymer that, via intra-molecular forces, forms a unique three dimensional structure that creates a binding pocket or an interface able to recognize a specific molecule. In this work, we demonstrate that synthetic heteropolymers can be alternatively constrained by adsorption around a nanoparticle, and specifically a single walled carbon nanotube (SWNT), forming a corona phase and resulting in a new form of molecular recognition of specific molecules. The phenomenon is shown to be generic, with new heteropolymer recognition complexes demonstrated for three distinct examples: Riboflavin, l-thyroxine, and estradiol, each predicted using a 2D thermodynamic model of surface interactions. The dissociation constants are continuously tunable by perturbing the chemical structure of the heteropolymer. Moreover, these complexes can be used as new types of spatial-temporal sensors based on modulation of SWNT photoemission in the near-infrared, as we show by tracking riboflavin diffusion in murine macrophages.
登录
查看更多内容
影响因子:
64.8
作者:
de Koning-Ward, Tania F.;Gilson, Paul R.;Boddey, Justin A.;Rug, Melanie;Smith, Brian J.;Papenfuss, Anthony T.;Sanders, Paul R.;Lundie, Rachel J.;Maier, Alexander G.;Cowman, Alan F.;Crabb, Brendan S.
通讯作者:
Crabb, Brendan S.
影响因子:
21.8
作者:
Kim, Jong-Ho;Heller, Daniel A.;Strano, Michael S.
通讯作者:
Strano, Michael S.
影响因子:
4
作者:
Choi, Jong Hyun;Strano, Michael S.
通讯作者:
Strano, Michael S.
影响因子:
56.9
作者:
O'Connell, MJ;Bachilo, SM;Smalley, RE
通讯作者:
Smalley, RE
影响因子:
3.3
作者:
Lin, Shangchao;Blankschtein, Daniel
通讯作者:
Blankschtein, Daniel