"Be sustainable": EOSC-Life recommendations for implementation of FAIR principles in life science data handling.
"Be sustainable": EOSC-Life recommendations for implementation of FAIR principles in life science data handling.
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DOI:
10.15252/embj.2023115008
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发表时间:
2023-12-01
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影响因子:
--
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The main goals and challenges for the life science communities in the Open Science framework are to increase reuse and sustainability of data resources, software tools, and workflows, especially in large‐scale data‐driven research and computational analyses. Here, we present key findings, procedures, effective measures and recommendations for generating and establishing sustainable life science resources based on the collaborative, cross‐disciplinary work done within the EOSC‐Life (European Open Science Cloud for Life Sciences) consortium. Bringing together 13 European life science research infrastructures, it has laid the foundation for an open, digital space to support biological and medical research. Using lessons learned from 27 selected projects, we describe the organisational, technical, financial and legal/ethical challenges that represent the main barriers to sustainability in the life sciences. We show how EOSC‐Life provides a model for sustainable data management according to FAIR (findability, accessibility, interoperability, and reusability) principles, including solutions for sensitive‐ and industry‐related resources, by means of cross‐disciplinary training and best practices sharing. Finally, we illustrate how data harmonisation and collaborative work facilitate interoperability of tools, data, solutions and lead to a better understanding of concepts, semantics and functionalities in the life sciences. Creating a space for open collaborative research, EOSC‐Life, suggests best practices for sustainable data management for enhanced usage of life science resources.
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影响因子:
2.3
作者:
通讯作者:
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DOI:
10.1016/j.xgen.2021.100028
发表时间:
2021-11-10
期刊:
Cell genomics
影响因子:
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作者:
Lawson J;Cabili MN;Kerry G;Boughtwood T;Thorogood A;Alper P;Bowers SR;Boyles RR;Brookes AJ;Brush M;Burdett T;Clissold H;Donnelly S;Dyke SOM;Freeberg MA;Haendel MA;Hata C;Holub P;Jeanson F;Jene A;Kawashima M;Kawashima S;Konopko M;Kyomugisha I;Li H;Linden M;Rodriguez LL;Morita M;Mulder N;Muller J;Nagaie S;Nasir J;Ogishima S;Ota Wang V;Paglione LD;Pandya RN;Parkinson H;Philippakis AA;Prasser F;Rambla J;Reinold K;Rushton GA;Saltzman A;Saunders G;Sofia HJ;Spalding JD;Swertz MA;Tulchinsky I;van Enckevort EJ;Varma S;Voisin C;Yamamoto N;Yamasaki C;Zass L;Guidry Auvil JM;Nyrönen TH;Courtot M
通讯作者:
Courtot M
影响因子:
9.8
作者:
Rocca-Serra, Philippe;Gu, Wei;Ioannidis, Vassilios;Abbassi-Daloii, Tooba;Capella-Gutierrez, Salvador;Chandramouliswaran, Ishwar;Splendiani, Andrea;Burdett, Tony;Giessmann, Robert;Henderson, David;Batista, Dominique;Emam, Ibrahim;Gadiya, Yojana;Giovanni, Lucas;Willighagen, Egon;Evelo, Chris;Gray, Alasdair J. G.;Gribbon, Philip;Juty, Nick;Welter, Danielle;Quast, Karsten;Peeters, Paul;Plasterer, Tom;Wood, Colin;van der Horst, Eelke;Reilly, Dorothy;van Vlijmen, Herman;Scollen, Serena;Lister, Allyson;Thurston, Milo;Granell, Ramon;FAIR Cookbook Contributors;Sanson, Susanna-Assunta
通讯作者:
Sanson, Susanna-Assunta
影响因子:
4.6
作者:
David, Romain;Ohmann, Christian;Boiten, Jan-Willem;Abadia, Monica Cano;Bietrix, Florence;Canham, Steve;Chiusano, Maria Luisa;Dastru, Walter;Laroquette, Arnaud;Longo, Dario;Mayrhofer, Michaela Th.;Panagiotopoulou, Maria;Richard, Audrey S.;Goryanin, Sergey;Verde, Pablo Emilio
通讯作者:
Verde, Pablo Emilio
影响因子:
9.4
作者:
Papoutsoglou, Evangelia A.;Faria, Daniel;Pommier, Cyril
通讯作者:
Pommier, Cyril