The FAIR Cookbook - the essential resource for and by FAIR doers.
The FAIR Cookbook - the essential resource for and by FAIR doers.
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DOI:
10.1038/s41597-023-02166-3
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发表时间:
2023-05-19
期刊:
影响因子:
9.8
通讯作者:
Sanson, Susanna-Assunta
中科院分区:
文献类型:
--
作者:
Rocca-Serra, Philippe;Gu, Wei;Ioannidis, Vassilios;Abbassi-Daloii, Tooba;Capella-Gutierrez, Salvador;Chandramouliswaran, Ishwar;Splendiani, Andrea;Burdett, Tony;Giessmann, Robert;Henderson, David;Batista, Dominique;Emam, Ibrahim;Gadiya, Yojana;Giovanni, Lucas;Willighagen, Egon;Evelo, Chris;Gray, Alasdair J. G.;Gribbon, Philip;Juty, Nick;Welter, Danielle;Quast, Karsten;Peeters, Paul;Plasterer, Tom;Wood, Colin;van der Horst, Eelke;Reilly, Dorothy;van Vlijmen, Herman;Scollen, Serena;Lister, Allyson;Thurston, Milo;Granell, Ramon;FAIR Cookbook Contributors;Sanson, Susanna-Assunta
The notion that data should be Findable, Accessible, Interoperable and Reusable, according to the FAIR Principles, has become a global norm for good data stewardship and a prerequisite for reproducibility. Nowadays, FAIR guides data policy actions and professional practices in the public and private sectors. Despite such global endorsements, however, the FAIR Principles are aspirational, remaining elusive at best, and intimidating at worst. To address the lack of practical guidance, and help with capability gaps, we developed the FAIR Cookbook, an open, online resource of hands-on recipes for “FAIR doers” in the Life Sciences. Created by researchers and data managers professionals in academia, (bio)pharmaceutical companies and information service industries, the FAIR Cookbook covers the key steps in a FAIRification journey, the levels and indicators of FAIRness, the maturity model, the technologies, the tools and the standards available, as well as the skills required, and the challenges to achieve and improve data FAIRness. Part of the ELIXIR ecosystem, and recommended by funders, the FAIR Cookbook is open to contributions of new recipes.
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DOI:
10.1073/pnas.1715374115
发表时间:
2018-03-13
影响因子:
11.1
作者:
McNutt MK;Bradford M;Drazen JM;Hanson B;Howard B;Jamieson KH;Kiermer V;Marcus E;Pope BK;Schekman R;Swaminathan S;Stang PJ;Verma IM
通讯作者:
Verma IM
影响因子:
46.9
作者:
Smith, Barry;Ashburner, Michael;Lewis, Suzanna
通讯作者:
Lewis, Suzanna
影响因子:
7.4
作者:
Alharbi, Ebtisam;Gadiya, Yojana;Henderson, David;Zaliani, Andrea;Delfin-Rossaro, Alejandra;Cambon-Thomsen, Anne;Kohler, Manfred;Witt, Gesa;Welter, Danielle;Juty, Nick;Jay, Caroline;Engkvist, Ola;Goble, Carole;Reilly, Dorothy S.;Satagopam, Venkata;Ioannidis, Vassilios;Gu, Wei;Gribbon, Philip
通讯作者:
Gribbon, Philip
影响因子:
14.9
作者:
Juty N;Le Novère N;Laibe C
通讯作者:
Laibe C
影响因子:
9.8
作者:
Wilkinson MD;Dumontier M;Aalbersberg IJ;Appleton G;Axton M;Baak A;Blomberg N;Boiten JW;da Silva Santos LB;Bourne PE;Bouwman J;Brookes AJ;Clark T;Crosas M;Dillo I;Dumon O;Edmunds S;Evelo CT;Finkers R;Gonzalez-Beltran A;Gray AJ;Groth P;Goble C;Grethe JS;Heringa J;'t Hoen PA;Hooft R;Kuhn T;Kok R;Kok J;Lusher SJ;Martone ME;Mons A;Packer AL;Persson B;Rocca-Serra P;Roos M;van Schaik R;Sansone SA;Schultes E;Sengstag T;Slater T;Strawn G;Swertz MA;Thompson M;van der Lei J;van Mulligen E;Velterop J;Waagmeester A;Wittenburg P;Wolstencroft K;Zhao J;Mons B
通讯作者:
Mons B