The Effect of Nitrogen Content on Archaeal Diversity in an Arctic Lake Region
The Effect of Nitrogen Content on Archaeal Diversity in an Arctic Lake Region
复制标题
氮含量对北极湖区古菌多样性的影响
DOI:
10.3390/microorganisms7110543
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发表时间:
2019-11
期刊:
影响因子:
4.5
通讯作者:
Wang Nengfei
中科院分区:
文献类型:
--
作者:
Lv Jinjiang;Liu Feng;Han Wenbing;Wang Yu;Zhu Qian;Zang Jiaye;Wang Shuang;Zhang Botao;Wang Nengfei
The function of Arctic soil ecosystems is crucially important for the global climate, and nitrogen (N) is the major limiting nutrient in these environments. This study assessed the effects of changes in nitrogen content on archaeal community diversity and composition in the Arctic lake area (London Island, Svalbard). A total of 16S rRNA genes were sequenced to investigate archaeal community composition. First, the soil samples and sediment samples were significantly different for the geochemical properties and archaeal community composition. Thaumarchaeota was an abundant phylum in the nine soil samples. Moreover, Euryarchaeota, Woesearchaeota, and Bathyarchaeota were significantly abundant phyla in the three sediment samples. Second, it was found that the surface runoff caused by the thawing of frozen soil and snow changed the geochemical properties of soils. Then, changes in geochemical properties affected the archaeal community composition in the soils. Moreover, a distance-based redundancy analysis revealed that NH4+–N (p < 0.05) and water content were the most significant factors that correlated with the archaeal community composition. Our study suggests that nitrogen content plays an important role in soil archaeal communities. Moreover, archaea play an important role in the carbon and nitrogen cycle in the Arctic lake area.
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影响因子:
5.2
作者:
Wang NF;Zhang T;Yang X;Wang S;Yu Y;Dong LL;Guo YD;Ma YX;Zang JY
通讯作者:
Zang JY
DOI:
10.1023/a:1012903626192
发表时间:
2002
期刊:
Water, Air, and Soil Pollution
影响因子:
--
作者:
J. Molénat;P. Durand;C. Gascuel-Odoux;P. Davy;G. Gruau
通讯作者:
J. Molénat;P. Durand;C. Gascuel-Odoux;P. Davy;G. Gruau
DOI:
--
发表时间:
2005
期刊:
--
影响因子:
--
作者:
Cao;Lin-Kui;Chen;Guo-jun;Lu;Yi-Tong
通讯作者:
Cao;Lin-Kui;Chen;Guo-jun;Lu;Yi-Tong
影响因子:
3.2
作者:
Kessler, PS;Blank, C;Leigh, JA
通讯作者:
Leigh, JA
影响因子:
4.4
作者:
C. Vetriani;H. Jannasch;B. MacGregor;D. Stahl;A. Reysenbach
通讯作者:
C. Vetriani;H. Jannasch;B. MacGregor;D. Stahl;A. Reysenbach