Measurement of membrane fusion activity from viral membrane fusion proteins based on a fusion-dependent promoter induction system in insect cells.
Measurement of membrane fusion activity from viral membrane fusion proteins based on a fusion-dependent promoter induction system in insect cells.
复制标题
基于昆虫细胞中融合依赖性启动子诱导系统测量病毒膜融合蛋白的膜融合活性。
DOI:
10.1099/0022-1317-82-10-2519
复制
发表时间:
2001
期刊:
影响因子:
--
通讯作者:
Blissard,GW
中科院分区:
文献类型:
--
作者:
Slack,JM;Blissard,GW
A number of viral membrane fusion proteins can be expressed alone on the surface of host cells, and then triggered to induce cell-to-cell fusion or syncytium formation. Although rapid and easily observed, syncytium formation is not easily quantified and differences in fusion activity are not easily distinguished or measured. To address this problem, we developed a rapid and quantitative cell-to-cell fusion system that is useful for comparative analysis and may be suitable for high throughput screening. In this system, expression of a reporter protein, enhanced green fluorescent protein (EGFP), is dependent on cell-to-cell fusion.Spodoptera frugiperda(Sf9) insect cells expressing a chimeric Lac repressor-IE1 protein were fused toSf9 cells containing anEGFPreporter construct under the control of a responsivelacoperator-containing promoter. Membrane fusion efficiency was measured from the resulting EGFP fluorescence activity.Sf9 cells expressing theOrgyia pseudotsugatamulticapsid nucleopolyhedrovirus (OpMNPV) GP64 envelope fusion protein were used as a model to test this fusion assay. Subtle changes in fusion activities of GP64 proteins containing single amino acid substitutions in a putative membrane fusion domain were distinguished, and decreases in EGFP fluorescence corresponded to decreases in the hydrophobicity in the small putative membrane fusion domain.
登录
查看更多内容
影响因子:
3.7
作者:
A. Oomens;S. Monsma;G. Blissard
通讯作者:
A. Oomens;S. Monsma;G. Blissard
影响因子:
5.4
作者:
DOMS, RW;BLUMENTHAL, R;MOSS, B
通讯作者:
MOSS, B
影响因子:
56.9
作者:
Leighninger;D. Robert
通讯作者:
D. Robert
影响因子:
64.8
作者:
Deng, HK;Liu, R;Landau, NR
通讯作者:
Landau, NR
影响因子:
5.4
作者:
MONSMA, SA;BLISSARD, GW
通讯作者:
BLISSARD, GW