Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration.
Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration.
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DOI：
10.3945/an.117.015941
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发表时间：
2017-09
期刊：
影响因子：
--
通讯作者：
Wirfält E
中科院分区：
文献类型：
--
作者：
Hörnell A;Berg C;Forsum E;Larsson C;Sonestedt E;Åkesson A;Lachat C;Hawwash D;Kolsteren P;Byrnes G;De Keyzer W;Van Camp J;Cade JE;Greenwood DC;Slimani N;Cevallos M;Egger M;Huybrechts I;Wirfält E
营养流行病学是一个内在复杂和多方面的研究领域。饮食摄入是一种复杂的暴露，很难描述和评估，饮食、健康和疾病之间的联系也很难确定。因此，充分的报告是必要的，以促进理解，解释和概括的结果和结论。加强流行病学观察性研究报告（STROBE）声明是一项国际合作倡议，旨在提高观察性研究报告的质量。我们之前提出了一个清单的24个报告建议的营养流行病学领域，称为“频闪螺母。”STROBE-nut是一般STROBE声明的扩展，旨在补充STROBE建议，以改善和标准化营养流行病学报告。本文的目的是解释的理由，并详细说明，频闪螺母的建议，以提高清晰度，并促进对指导方针的理解。已发表文献中的实例用作说明，并提供参考文献以供进一步阅读。
Nutritional epidemiology is an inherently complex and multifaceted research area. Dietary intake is a complex exposure and is challenging to describe and assess, and links between diet, health, and disease are difficult to ascertain. Consequently, adequate reporting is necessary to facilitate comprehension, interpretation, and generalizability of results and conclusions. The STrengthening the Reporting of OBservational studies in Epidemiology (STROBE) statement is an international and collaborative initiative aiming to enhance the quality of reporting of observational studies. We previously presented a checklist of 24 reporting recommendations for the field of nutritional epidemiology, called “the STROBE-nut.” The STROBE-nut is an extension of the general STROBE statement, intended to complement the STROBE recommendations to improve and standardize the reporting in nutritional epidemiology. The aim of the present article is to explain the rationale for, and elaborate on, the STROBE-nut recommendations to enhance the clarity and to facilitate the understanding of the guidelines. Examples from the published literature are used as illustrations, and references are provided for further reading.
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影响因子：
--
作者：
Akesson, Agneta;Weismayer, Christoph;Wolk, Alicja
通讯作者：
Wolk, Alicja
影响因子：
7.1
作者：
BEATON, GH
通讯作者：
BEATON, GH
影响因子：
3.2
作者：
Bingham, SA
通讯作者：
Bingham, SA
DOI：
10.1249/mss.0b013e31821ece12
发表时间：
2011-08-01
期刊：
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
影响因子：
--
作者：
Ainsworth, Barbara E.;Haskell, William L.;Leon, Arthur S.
通讯作者：
Leon, Arthur S.
影响因子：
3.6
作者：
Bel-Serrat, Silvia;Julian-Almarcegui, Cristina;Huybrechts, Inge
通讯作者：
Huybrechts, Inge