Characterization of Coxiella burnetii Dugway Strain Host-Pathogen Interactions In Vivo.
Characterization of Coxiella burnetii Dugway Strain Host-Pathogen Interactions In Vivo.
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DOI:
10.3390/microorganisms10112261
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发表时间:
2022-11-15
期刊:
影响因子:
4.5
通讯作者:
Long CM
中科院分区:
文献类型:
--
作者:
Tesfamariam M;Binette P;Cockrell D;Beare PA;Heinzen RA;Shaia C;Long CM
Coxiella burnetii is a Gram-negative, intracellular bacterium that causes the zoonosis Q fever. Among the many natural isolates of C. burnetii recovered from various sources, the Dugway group exhibits unique genetic characteristics, including the largest C. burnetii genomes. These strains were isolated during 1954–1958 from wild rodents from the Utah, USA desert. Despite retaining phase I lipopolysaccharide and the type 4B secretion system, two critical virulence factors, avirulence has been reported in a guinea pig infection model. Using guinea pig models, we evaluated the virulence, whole-cell vaccine (WCV) efficacy, and post-vaccination hypersensitivity (PVH) potential of a representative Dugway strain. Consistent with prior reports, Dugway appeared to be highly attenuated compared to a virulent strain. Indeed, Dugway-infected animals showed similarly low levels of fever, body weight loss, and splenomegaly like Nine Mile II-infected animals. When compared to a human Q fever vaccine, QVax®, Dugway WCV exhibited analogous protection against a heterologous Nine Mile I challenge. PVH was investigated in a skin-testing model which revealed significantly decreased maximum erythema in Dugway Δdot/icm WCV-skin-tested animals compared to that of QVax®. These data provide insight into this unique bacterial strain and implicate its potential use as a mutated WCV candidate.
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影响因子:
9.2
作者:
Long CM;Beare PA;Cockrell DC;Fintzi J;Tesfamariam M;Shaia CI;Heinzen RA
通讯作者:
Heinzen RA
影响因子:
3.1
作者:
MOOS, A;HACKSTADT, T
通讯作者:
HACKSTADT, T
影响因子:
--
作者:
Samuel, James E;Hendrix, Laura R
通讯作者:
Hendrix, Laura R
DOI:
10.3390/ani11030654
发表时间:
2021-03-02
期刊:
Animals : an open access journal from MDPI
影响因子:
--
作者:
González-Barrio D;Jado I;Viñuela J;García JT;Olea PP;Arce F;Ruiz-Fons F
通讯作者:
Ruiz-Fons F
影响因子:
7.3
作者:
Binette, Picabo;Tesfamariam, Mahelat;Cockrell, Diane;Heinzen, Robert A.;Richards, Crystal;Shaia, Carl;Long, Carrie Mae
通讯作者:
Long, Carrie Mae