The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome.
The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome.
复制标题
补充瓜尔胶饮食的小鼠的短链脂肪酸摄取通量与代谢综合征主要生物标志物的改善相关。
DOI:
10.1371/journal.pone.0107392
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发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Bakker BM
中科院分区:
文献类型:
--
作者:
den Besten G;Havinga R;Bleeker A;Rao S;Gerding A;van Eunen K;Groen AK;Reijngoud DJ;Bakker BM
Studies with dietary supplementation of various types of fibers have shown beneficial effects on symptoms of the metabolic syndrome. Short-chain fatty acids (SCFAs), the main products of intestinal bacterial fermentation of dietary fiber, have been suggested to play a key role. Whether the concentration of SCFAs or their metabolism drives these beneficial effects is not yet clear. In this study we investigated the SCFA concentrations and in vivo host uptake fluxes in the absence or presence of the dietary fiber guar gum. C57Bl/6J mice were fed a high-fat diet supplemented with 0%, 5%, 7.5% or 10% of the fiber guar gum. To determine the effect on SCFA metabolism, 13C-labeled acetate, propionate or butyrate were infused into the cecum of mice for 6 h and the isotopic enrichment of cecal SCFAs was measured. The in vivo production, uptake and bacterial interconversion of acetate, propionate and butyrate were calculated by combining the data from the three infusion experiments in a single steady-state isotope model. Guar gum treatment decreased markers of the metabolic syndrome (body weight, adipose weight, triglycerides, glucose and insulin levels and HOMA-IR) in a dose-dependent manner. In addition, hepatic mRNA expression of genes involved in gluconeogenesis and fatty acid synthesis decreased dose-dependently by guar gum treatment. Cecal SCFA concentrations were increased compared to the control group, but no differences were observed between the different guar gum doses. Thus, no significant correlation was found between cecal SCFA concentrations and metabolic markers. In contrast, in vivo SCFA uptake fluxes by the host correlated linearly with metabolic markers. We argue that in vivo SCFA fluxes, and not concentrations, govern the protection from the metabolic syndrome by dietary fibers.
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DOI:
10.1007/s12349-009-0056-1
发表时间:
2010-01-01
影响因子:
1.1
作者:
Cicero, Arrigo F. G.;Derosa, Giuseppe;Gaddi, Antonio V.
通讯作者:
Gaddi, Antonio V.
影响因子:
16.6
作者:
通讯作者:
--
影响因子:
29
作者:
Donohoe DR;Garge N;Zhang X;Sun W;O'Connell TM;Bunger MK;Bultman SJ
通讯作者:
Bultman SJ
影响因子:
4.2
作者:
HOVERSTAD, T;MIDTVEDT, T
通讯作者:
MIDTVEDT, T
影响因子:
64.5
作者:
Muzzey D;Gómez-Uribe CA;Mettetal JT;van Oudenaarden A
通讯作者:
van Oudenaarden A