Infrared Multiphoton Dissociation Enables Top-Down Characterization of Membrane Protein Complexes and G Protein-Coupled Receptors.

Infrared Multiphoton Dissociation Enables Top-Down Characterization of Membrane Protein Complexes and G Protein-Coupled Receptors.
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DOI:
10.1002/anie.202305694
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发表时间:
2023-09-04
期刊:
Angewandte Chemie (International ed. in English)
影响因子:
--
通讯作者:
Robinson CV
Robinson CV
中科院分区:
其他
文献类型:
--
作者:
Lutomski CA;El-Baba TJ;Hinkle JD;Liko I;Bennett JL;Kalmankar NV;Dolan A;Kirschbaum C;Greis K;Urner LH;Kapoor P;Yen HY;Pagel K;Mullen C;Syka JEP;Robinson CV

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Membrane proteins are challenging to analyze by native mass spectrometry (MS) as their hydrophobic nature typically requires detergent micelles that are removed prior to analysis via collisional activation. There is however a practical limit to the amount of energy which can be applied, which often precludes subsequent characterization by top-down MS. To overcome this barrier, we have applied a modified Orbitrap Eclipse Tribrid mass spectrometer coupled to an infrared laser within a high-pressure linear ion trap. We show how tuning the intensity and time of incident photons enables liberation of membrane proteins from detergent micelles. Specifically, we relate the ease of micelle removal to the infrared absorption of detergents in both condensed and gas phases. Top-down MS via infrared multiphoton dissociation (IRMPD), results in good sequence coverage enabling unambiguous identification of membrane proteins and their complexes. By contrasting and comparing the fragmentation patterns of the ammonia channel with two class A GPCRs, we identify successive cleavage of adjacent amino acids within transmembrane domains. Using gas-phase molecular dynamics simulations, we show that areas prone to fragmentation maintain aspects of protein structure at increasing temperatures. Altogether, we propose a rationale to explain why and where in the protein fragment ions are generated.
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