Nutritional therapy for reducing disability and improving activities of daily living in people after stroke

Nutritional therapy for reducing disability and improving activities of daily living in people after stroke
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营养疗法可减少中风后患者的残疾并改善其日常生活活动

DOI:
10.1002/14651858.cd014852
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发表时间:
2022
影响因子:
8.4
通讯作者:
Hoshino Eri
Hoshino Eri
中科院分区:
医学2区
文献类型:
--
作者:
Sakai Kotomi;Niimi Masachika;Momosaki Ryo;Yoneoka Daisuke;Hoshino Eri

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背景中风患者经常面临严重干扰其日常生活的残疾。营养不良是这些患者的常见问题,营养不良会严重影响他们中风后的功能恢复。因此,营养治疗在管理卒中结局中至关重要。然而,其对残疾,日常生活活动(ADL),和其他关键的结果还没有得到充分explored.ObjectivesTo评估营养治疗对减少残疾和改善ADL中风后患者的影响。
BackgroundStroke patients often face disabilities that significantly interfere with their daily lives. Poor nutritional status is a common issue amongst these patients, and malnutrition can severely impact their functional recovery post‐stroke. Therefore, nutritional therapy is crucial in managing stroke outcomes. However, its effects on disability, activities of daily living (ADL), and other critical outcomes have not been fully explored.ObjectivesTo evaluate the effects of nutritional therapy on reducing disability and improving ADL in patients after stroke.
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