Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, Xinjiang, China.
Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, Xinjiang, China.
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中国新疆阿斯塔纳墓地古代食物和谷物遗骸的考古植物学研究
DOI：
10.1371/journal.pone.0045137
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发表时间：
2012
期刊：
影响因子：
3.7
通讯作者：
Jiang H
中科院分区：
文献类型：
--
作者：
Chen T;Wu Y;Zhang Y;Wang B;Hu Y;Wang C;Jiang H
Starch grain, phytolith and cereal bran fragments were analyzed in order to identify the food remains including cakes, dumplings, as well as porridge unearthed at the Astana Cemeteries in Turpan of Xinjiang, China. The results suggest that the cakes were made from Triticum aestivum while the dumplings were made from Triticum aestivum, along with Setaria italica. The ingredients of the porridge remains emanated from Panicum miliaceum. Moreover, direct macrobotantical evidence of the utilization of six cereal crops, such as Triticum aestivum, Hordeum vulgare var. coeleste, Panicum miliaceum, Setaria italica, Cannabis sativa, and Oryza sativa in the Turpan region during the Jin and Tang dynasties (about 3rd to 9th centuries) is also presented. All of these cereal crops not only provided food for the survival of the indigenous people, but also spiced up their daily life.
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植硅体分析用于区分谷子 (Setaria italica) 和普通小米 (Panicum miliaceum)
影响因子：
3.7
作者：
Lu, Houyuan;Zhang, Jianping;Li, Quan
通讯作者：
Li, Quan
影响因子：
2.8
作者：
BURTON, JH;PRICE, TD
通讯作者：
PRICE, TD
影响因子：
2.8
作者：
Gong, Yiwen;Yang, Yimin;Jiang, Hongen
通讯作者：
Jiang, Hongen
影响因子：
5.4
作者：
Jiang, Hong-En;Li, Xiao;Li, Cheng-Sen
通讯作者：
Li, Cheng-Sen
影响因子：
64.8
作者：
Piperno, DR;Weiss, E;Nadel, D
通讯作者：
Nadel, D