Disease burden contributed by dietary exposure to aflatoxins in a mountainous city in Southwest China.
Disease burden contributed by dietary exposure to aflatoxins in a mountainous city in Southwest China.
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DOI:
10.3389/fmicb.2023.1215428
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发表时间:
2023
影响因子:
5.2
通讯作者:
中科院分区:
文献类型:
--
作者:
Aflatoxins (AFT) identified as a Group 1 human carcinogen naturally contaminate various types of food and could increase the risk of hepatocellular carcinoma (HCC) through dietary intake. Chongqing municipality is located in Southwest China with subtropical monsoon climate which is conducive to AFT contamination in crops. However, the burden of HCC caused by the dietary exposure of the population in Chongqing to AFT has not been quantified. The burden of HCC was estimated in terms of Disability Adjusted Life Year (DALY) using FDA-iRISK software. Dietary exposure to AFT in three food categories including grain and its products, nuts and seeds, and spices was assessed. The lifetime average daily dose (LADD) of AFT exposure for the population ranged from 2.40 to 8.25 ng/kg bw/day and 9.51 to 15.10 ng/kg bw/day at the mean and heavy (P95) AFT contamination levels, respectively. Among the three food categories, grain and its products contributed most to AFT exposure of the population. The estimated DALYs related to HCC induced by AFT were 162,000–556,000 and 641,000-1,020,000; the DALY rates were 6.47–22.20 and 25.59–40.72 per 100,000 persons per year; and the population attribution fractions (PAF) were 1.68–5.78% and 6.66–10.60%. Although the burden of HCC caused by dietary AFT was estimated to be relatively low among the population, the overall health burden might be underestimated owing to the uncertainties of this dataset. Thus, the overall health burden associated with AFT intake should still be of concern in further studies.
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影响因子:
15.8
作者:
Havelaar AH;Kirk MD;Torgerson PR;Gibb HJ;Hald T;Lake RJ;Praet N;Bellinger DC;de Silva NR;Gargouri N;Speybroeck N;Cawthorne A;Mathers C;Stein C;Angulo FJ;Devleesschauwer B;World Health Organization Foodborne Disease Burden Epidemiology Reference Group
通讯作者:
World Health Organization Foodborne Disease Burden Epidemiology Reference Group
DOI:
10.1080/19393210.2012.713028
发表时间:
2012-01-01
影响因子:
2.9
作者:
Chin, C. K.;Abdullah, A.;Sugita-Konishi, Y.
通讯作者:
Sugita-Konishi, Y.
DOI:
10.1080/19440049.2018.1447691
发表时间:
2018-01-01
影响因子:
2.9
作者:
Assuncao, Ricardo;Martins, Carla;Alvito, Paula
通讯作者:
Alvito, Paula
影响因子:
2
作者:
Chen, Yuhuan;Dennis, Sherri B.;Wilson, Margaret
通讯作者:
Wilson, Margaret
DOI:
10.1158/1940-6207.capr-13-0168
发表时间:
2013-10
期刊:
Cancer prevention research (Philadelphia, Pa.)
影响因子:
--
作者:
Chen JG;Egner PA;Ng D;Jacobson LP;Muñoz A;Zhu YR;Qian GS;Wu F;Yuan JM;Groopman JD;Kensler TW
通讯作者:
Kensler TW