Neuroprotective effects of bilobalide are accompanied by a reduction of ischemia-induced glutamate release in vivo.
Neuroprotective effects of bilobalide are accompanied by a reduction of ischemia-induced glutamate release in vivo.
复制标题
DOI:
10.1016/j.brainres.2011.10.005
复制
发表时间:
2011-11-24
期刊:
影响因子:
2.9
通讯作者:
Klein J
中科院分区:
文献类型:
--
作者:
Lang D;Kiewert C;Mdzinarishvili A;Schwarzkopf TM;Sumbria R;Hartmann J;Klein J
Neuroprotective properties of bilobalide, a specific constituent of Ginkgo extracts, were tested in a mouse model of stroke. After 24 hours of middle cerebral artery occlusion (MCAO), bilobalide reduced infarct areas in the core region (striatum) by 40-50% when given at 10 mg/kg one hour prior to MCAO. Neuroprotection was also observed at lower doses, or when the drug was given 1 h past stroke induction. Sensorimotor function in mice was improved by bilobalide as shown by corner and chimney tests. When brain metabolism in situ was monitored by microdialysis, MCAO caused a rapid disappearance of extracellular glucose in the striatum which returned to baseline levels after reperfusion. Extracellular levels of glutamate were increased by more than ten-fold in striatal tissue, and by four- to fivefold in hippocampal tissue (penumbra). Bilobalide did not affect glucose levels but strongly attenuated glutamate release in both core and penumbra regions. Bilobalide was equally active when given locally via the microdialysis probe and also reduced ischemia-induced glutamate release in vitro in brain slices. We conclude that bilobalide is a strong neuroprotectant in vivo at doses that can be used therapeutically in humans. The mechanism of action evidently involves reduction of glutamate release, thereby reducing excitotoxicity.
登录
查看更多内容
影响因子:
8.3
作者:
Saleem S;Zhuang H;Biswal S;Christen Y;Doré S
通讯作者:
Doré S
影响因子:
3.3
作者:
Shah, Z. A.;Nada, S. E.;Dore, S.
通讯作者:
Dore, S.
影响因子:
2.7
作者:
Lang, Dorothee;Ude, Christian;Klein, Jochen
通讯作者:
Klein, Jochen
影响因子:
2.9
作者:
Chandrasekaran, K;Mehrabian, Z;Fiskum, G
通讯作者:
Fiskum, G
影响因子:
4.2
作者:
Horn, Tobias;Klein, Jochen
通讯作者:
Klein, Jochen